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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim 'N Nick's Bar-B-Q is a renowned restaurant chain known for its authentic Southern barbeque cuisine and warm, welcoming atmosphere. Established with a passion for quality barbeque and exceptional customer service, Jim 'N Nick's has grown to become a trusted name in the food service industry, operating numerous locations that celebrate the rich tradition of hearty, flavorful barbeque meals made from scratch. The company takes pride in its commitment to serving fresh, made-from-scratch food without relying on freezers or microwaves, ensuring customers enjoy genuine and delicious meals every time they visit.
At Jim 'N Nick's Bar-B-Q, the work culture emph... Show More
At Jim 'N Nick's Bar-B-Q, the work culture emph... Show More
Job Requirements
- Passion to serve the guest
- committed to teamwork - none of us can succeed without all of us
- possess a positive attitude
- enjoy working in a fast paced environment
- respect the adherence to health, safety and sanitation procedures
- ability to clean as you go and stay organized
- physical ability to stand for up to eight hours
- capable of lifting up to 20 pounds to shoulder level and carrying 30 pounds for short distances
- able to bend, reach, and perform dexterous tasks as required
- effective communication skills to deal with public
- willingness to work in environments with constant exposure to heat
Job Qualifications
- Previous experience as a Togo Specialist or in a customer service role
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- positive and friendly demeanor
- commitment to teamwork and company core values
- basic knowledge of health and safety standards
- ability to handle food safely and hygienically
Job Duties
- Greet and serve guests with a positive attitude
- handle customer orders accurately and efficiently
- maintain cleanliness and organization of dining and service areas
- adhere to health, safety, and sanitation procedures
- assist with food preparation and packaging for to-go orders
- collaborate effectively with team members to ensure smooth operations
- communicate effectively with guests to enhance their experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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