
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
career training and growth opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history, originating from a single family-owned establishment with a passion for connecting people to seafood and coastal cuisine. Today, it has grown into a family of over 500 restaurants, each dedicated to delivering memorable dining experiences and building community connections. The company prides itself on being more than just a place to eat; it is a welcoming space where new friends turn into familiar faces, fostering a sense of belonging among employees and guests alike. With its deep roots in local communities and a commitment to quality food and service, Red Lobster offers an environment where employees can thrive and customers can enjoy their favorite coastal dishes in a friendly and vibrant atmosphere.
The role of To Go Specialist at Red Lobster is a dynamic and customer-focused position that plays a crucial part in delivering excellent service, especially for guests who prefer takeout or curbside pickup. This position offers flexible scheduling and competitive wages, with weekly pay to support employees’ financial needs. The To Go Specialist is responsible for warmly welcoming guests, taking and entering accurate food and drink orders, assembling orders correctly to ensure safety and completeness, and managing transactions efficiently. They are also tasked with suggesting additional menu items such as drinks, appetizers, and desserts to enhance the customer experience. Safety and food quality are paramount, so adherence to all food safety standards is essential. This role demands attention to detail, multi-tasking skills, and the ability to move around the restaurant standing for extended periods during shifts that can last between 8 to 12 hours.
Working at Red Lobster offers more than just a job; it provides opportunities for career growth and development as the company is committed to training and advancing its employees. Beyond competitive pay, the company offers a comprehensive benefits package including medical, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Employees can also enjoy discounted meals during shifts and a 25% discount when dining as guests. Anniversary pay rewards loyal employees who meet eligibility requirements, reflecting the company’s investment in long-term employee satisfaction and retention.
Red Lobster embraces diversity and inclusivity as an equal opportunity employer, making it a welcoming workplace for all individuals regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. The company values teamwork, attention to detail, and a positive attitude, all of which are crucial in a fast-paced environment where excellent customer service is a priority. The physical demands of the role include the ability to bend, reach, stoop, lift up to 30 pounds safely, and remain standing and mobile throughout the shift. Reasonable accommodations are made to support employees with disabilities to perform essential job functions. Joining the Red Lobster team means being part of an exciting future with big plans on the horizon, building on the strong foundation of a company known for quality seafood and exceptional hospitality.
The role of To Go Specialist at Red Lobster is a dynamic and customer-focused position that plays a crucial part in delivering excellent service, especially for guests who prefer takeout or curbside pickup. This position offers flexible scheduling and competitive wages, with weekly pay to support employees’ financial needs. The To Go Specialist is responsible for warmly welcoming guests, taking and entering accurate food and drink orders, assembling orders correctly to ensure safety and completeness, and managing transactions efficiently. They are also tasked with suggesting additional menu items such as drinks, appetizers, and desserts to enhance the customer experience. Safety and food quality are paramount, so adherence to all food safety standards is essential. This role demands attention to detail, multi-tasking skills, and the ability to move around the restaurant standing for extended periods during shifts that can last between 8 to 12 hours.
Working at Red Lobster offers more than just a job; it provides opportunities for career growth and development as the company is committed to training and advancing its employees. Beyond competitive pay, the company offers a comprehensive benefits package including medical, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Employees can also enjoy discounted meals during shifts and a 25% discount when dining as guests. Anniversary pay rewards loyal employees who meet eligibility requirements, reflecting the company’s investment in long-term employee satisfaction and retention.
Red Lobster embraces diversity and inclusivity as an equal opportunity employer, making it a welcoming workplace for all individuals regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. The company values teamwork, attention to detail, and a positive attitude, all of which are crucial in a fast-paced environment where excellent customer service is a priority. The physical demands of the role include the ability to bend, reach, stoop, lift up to 30 pounds safely, and remain standing and mobile throughout the shift. Reasonable accommodations are made to support employees with disabilities to perform essential job functions. Joining the Red Lobster team means being part of an exciting future with big plans on the horizon, building on the strong foundation of a company known for quality seafood and exceptional hospitality.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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