To Go Specialist

Red Lobster is a renowned seafood restaurant chain with a rich history dating back over fifty years, rooted in a family-owned establishment with a vision to provide people a unique connection to seafood and coastal dining. With more than 500 locations, Red Lobster has become a beloved part of numerous communities, offering not just meals, but cherished moments that bring friends and families together. The company prides itself on being more than just a place to eat and work; it is a place where new friends become familiar faces and where each customer feels like part of the family. Their steadfast commitment to quality, community involvement, and memorable dining experiences continues to set them apart in the restaurant industry.

Working at Red Lobster means being part of this vibrant community and enjoying a workplace that values its employees. They offer competitive weekly pay and flexible scheduling options designed to accommodate various lifestyles, making it easier for team members to balance work and personal responsibilities. Benefits include comprehensive medical, dental, and vision insurance plans starting at less than ten dollars per week, life insurance, short-term disability coverage, and voluntary benefits. After one year of service, employees can participate in the company's 401(k) retirement savings plan, which includes company contributions, helping secure a financially stable future. Additionally, staff members receive anniversary pay bonuses upon meeting eligibility criteria, discounted meals during shifts, and a 25% discount when dining as guests, making it rewarding to work and eat at Red Lobster.

The company is also dedicated to investing in its people by offering extensive training programs and opportunities for career growth. Employees are encouraged to develop their skills and advance within the organization, making Red Lobster not just a job but a stepping stone to a long-term career in the hospitality industry.

The To Go Specialist position at Red Lobster is integral to delivering outstanding customer service and ensuring orders are processed accurately and efficiently. The role involves welcoming customers with a warm smile, suggesting beverages, appetizers, and desserts, accurately taking and entering orders into the POS system, and carefully packaging prepared food and drinks to ensure completeness and safe transport. The To Go Specialist also handles the delivery of orders to customers both inside and outside the restaurant, manages payment transactions, and consistently thanks customers while inviting them to return. Moreover, strict adherence to all food safety standards is essential to maintain the high quality and safety Red Lobster is known for.

This position requires physical stamina and the ability to safely perform tasks such as bending, reaching, crouching, and lifting up to 30 pounds. Employees must be able to stand for extended periods, ranging from 8 to 12 hours per shift, and work effectively as part of a team with a keen eye for detail and the ability to multitask. Reasonable accommodations are available to ensure that individuals with disabilities can successfully perform the essential functions of the job.

Red Lobster is committed to fostering an inclusive and welcoming work environment where all employees and applicants receive equal employment opportunities without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. With exciting plans for growth and development, there is no better time to join the Red Lobster family and be part of an excellent team working toward a bright future.