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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
25% guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that began over fifty years ago with a mission to offer guests a unique connection to seafood and the coastal dining experience. With more than 500 locations, Red Lobster has established itself as a beloved dining destination committed to serving fresh seafood and creating memorable moments for customers. The company’s dedication to quality food and exceptional service has fostered a warm and welcoming atmosphere where community and hospitality thrive. By joining Red Lobster, employees become part of a larger family that values inclusivity, career growth, and work-life balance.
The To Go Sp... Show More
The To Go Sp... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous customer service experience preferred
- Ability to use point of sale (POS) systems
- Strong communication skills
- Friendly and positive attitude
- Ability to work in a fast-paced environment
- Team player with attention to detail and multi-tasking abilities
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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