Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
Team member app for shift swapping

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain, famous for its bold flavors, quality steaks, and legendary hospitality. It prides itself on creating a warm and inviting atmosphere where guests can enjoy memorable dining experiences crafted by passionate team members. As part of Darden Restaurants, a leader in the hospitality industry, LongHorn Steakhouse offers a strong and diverse culture that values its employees and provides numerous opportunities for growth and development. Known for its legendary food and top-notch service, LongHorn Steakhouse always seeks to hire individuals who share its passion and commitment to excellence.

The To-Go Specialist position at LongHorn Steakhouse is a vital role that ensures guests enjoy the same high-quality food and customer experience in their own homes as they do in the restaurant. This role focuses on managing takeout orders with precision, providing excellent customer service, and maintaining the efficiency and readiness of takeout areas. Working as a To-Go Specialist involves direct interaction with takeout guests, whether they come into the restaurant or use curbside pickup, gathering and packaging orders carefully, and confirming all order details for accuracy. This position requires dedication to detail, effectiveness in communication, and a passion for delivering the LongHorn Steakhouse experience beyond the dining room.

Employment pay for the To-Go Specialist varies by location and includes additional income from tips, making it an attractive opportunity for individuals interested in the hospitality or food service fields. The role is ideal for those who enjoy working in energetic environments and are eager to contribute to a team known for its supportive culture and well-done benefits. LongHorn Steakhouse values team members by offering flexible scheduling, competitive pay, shift meals, anniversary pay, holiday closures, and exclusive discounts both within Darden Restaurants and affiliated businesses. This ensures employees feel appreciated and motivated to grow within the company.

Joining LongHorn Steakhouse as a To-Go Specialist means embracing a culture of passion and pride in what you do. You will be part of a legendary team committed to high standards of food quality and customer satisfaction. This role suits those who thrive on delivering excellent takeout service and want to contribute to a restaurant with a strong community and team spirit. By joining LongHorn, you become part of a brand that has built a lasting reputation through its dedication to legendary food and hospitality, making it an exciting and rewarding place to build your career.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or food service preferred
  • Ability to communicate effectively with guests and team members
  • Capacity to handle multiple tasks simultaneously
  • Must be able to work flexible hours including weekends
  • Basic math skills for handling transactions
  • Physical ability to stand for extended periods

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and accuracy in order handling
  • Customer service-oriented mindset
  • Ability to work flexible shifts, including weekends and holidays

Job Duties

  • Gather, package and check all takeout orders for accuracy
  • Interact directly with takeout guests, whether as walk-ins or curbside service
  • Stock and maintain takeout areas for efficiency
  • Ensure orders are prepared and packaged according to LongHorn Steakhouse standards
  • Provide friendly and efficient service to enhance guest satisfaction
  • Collaborate with kitchen and service teams to coordinate orders
  • Handle payment transactions and manage order pickup process

Job Criteria

Experience

Entry Level (1-2 years)


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