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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage dating back over fifty years. Originating from a single family-owned restaurant, Red Lobster has grown to become a beloved dining destination known for its commitment to delivering delicious seafood and an exceptional guest experience. With over 500 restaurants, the company prides itself on being an integral part of the communities it serves, where guests and employees alike form lasting connections and friendships. The company culture emphasizes opportunity, growth, and inclusivity, fostering a welcoming environment for all team members. Red Lobster supports its employees with competitive wages, weekly pay,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is an asset
- Ability to operate POS systems
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Ability to work in a fast-paced environment
- Team player with attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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