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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting seafood lovers for over fifty years. The company began with a single location and a vision to provide a unique connection to seafood and the coastal experience. Today, Red Lobster operates over 500 restaurants, embodying the same passion and dedication that inspired its foundation. Known for its welcoming atmosphere, quality food, and exceptional service, Red Lobster goes beyond being just a place to dine and work. It is a part of the communities it serves, fostering relationships where new friends become familiar faces. The company takes pride in... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Strong communication skills
- Ability to work in a fast-paced environment
- Customer service experience preferred
- Basic math skills for handling transactions
- Ability to multitask and stay organized
- Team player with attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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