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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
Holiday closure
Employee Discounts

Job Description

LongHorn Steakhouse is a renowned restaurant chain celebrated for its legendary food and exceptional service. With a strong commitment to creating a diverse and inclusive culture, LongHorn Steakhouse values its team members by offering well-developed benefits and opportunities for growth within the company. This dedication to fostering a passionate and prideful team environment translates directly into the bold and flavorful food experience that LongHorn is known for. The company believes that legendary food and service begin with legendary people, making the cultivation of employee loyalty a top priority. They emphasize passion, pride, and commitment in their workforce to maintain their... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in customer service or food service preferred
  • Ability to communicate clearly and effectively
  • Capable of standing for long periods
  • Must be able to work flexible hours including nights, weekends, and holidays
  • Basic understanding of food safety standards
  • Reliable and punctual
  • Positive attitude

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic knowledge of food safety and sanitation practices
  • Ability to stand for extended periods
  • Positive attitude and a team player mindset

Job Duties

  • Gather, package and check all takeout orders for accuracy
  • Interact directly with takeout guests whether as walk-ins or curbside service
  • Stock and maintain takeout areas for efficiency
  • Provide excellent customer service to ensure guest satisfaction
  • Assist in maintaining cleanliness and organization of the takeout area
  • Communicate effectively with kitchen and service staff
  • Manage order timing to meet guest expectations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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