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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
career opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain that originated as a family-owned business with a passion for creating a unique connection to the seafood and coastal lifestyle. With over fifty years of experience, Red Lobster has grown to more than 500 restaurants, each dedicated to serving memorable dining experiences where guests feel like part of the family. Red Lobster prides itself on being more than just a place to eat; it is a community hub where new acquaintances quickly become familiar faces, bringing friends and family together over delicious meals and special occasions.
As a To Go Spec... Show More
As a To Go Spec... Show More
Job Requirements
- Meet the minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely carry up to 30 pounds
- capable of standing for an 8 to 12-hour shift
- ability to work cooperatively in a team environment with attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent preferred
- experience in customer service or food service is an asset
- strong communication and interpersonal skills
- ability to work well in a team environment
- attention to detail and multitasking ability
- basic math skills for handling transactions
Job Duties
- Welcome guests and greet all customers with a smile
- suggest the sale of beverages, appetizers, and desserts
- accurately take food and drink orders and enter them correctly into the POS system
- pack food and beverage orders into appropriate containers ensuring orders are complete and safe for transport
- carry/deliver orders to customers inside and outside the restaurant for pickup and process transactions
- thank customers and invite them to return
- follow all food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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