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To Go Specialist

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k)

Job Description

Olive Garden is a renowned casual dining restaurant chain that prides itself on creating a warm, welcoming atmosphere where guests feel like family. Known for its Italian-inspired cuisine, generous portions, and exceptional guest service, Olive Garden has established itself as a leader in the restaurant industry. With a strong commitment to quality, safety, and teamwork, Olive Garden offers an engaging workplace for individuals who are passionate about hospitality and delivering a memorable dining experience. Their restaurants emphasize health and safety protocols to protect both employees and guests, maintaining pristine cleanliness and ensuring wellness at every level of operation.

This particular role is for a To Go Specialist at Olive Garden, a position dedicated to the increasingly important aspect of takeout service. As lifestyles get busier, Olive Garden recognizes the need to serve guests who want the convenience of taking their meals to go without sacrificing quality or safety. The To Go Specialist plays a critical role in managing all facets of the takeout experience, ensuring that every order is accurate, prompt, and handled with hospitality. Whether guests are picking up their food inside the restaurant or curbside in their vehicles, the To Go Specialist provides a friendly, efficient service that strengthens guest loyalty and supports the overall brand reputation.

This hourly position offers a competitive wage starting at $16.90 per hour plus tips, along with flexible schedules to support work-life balance for various personal commitments such as schooling, childcare, or family care. Olive Garden invests heavily in its employees by providing continuous training opportunities designed to develop critical skills valuable for current job performance and future career growth, including management pathways where more than half of managers have been promoted from hourly team members. Employee benefits include medical and dental insurance, paid sick leave earned at a rate of one hour per every 30 worked, paid family and medical leave available after one year of service, and a 401(k) savings plan with company match. Additional perks include free employee meals from a limited menu, exclusive discounts on cellphones, travel, and electronics, and anniversary pay recognizing service milestones.

Working as a To Go Specialist offers a vibrant environment where health and safety stand as top priorities. The role demands a strong sense of urgency to fulfill orders promptly, excellent knowledge of the menu to suggest items confidently, and a welcoming demeanor to engage guests effectively. This position is ideal for someone who thrives in a fast-paced setting, enjoys teamwork, and is committed to upholding Olive Garden's high standards for customer care and food safety. Joining Olive Garden means becoming part of a family-oriented team that values each member and works collaboratively to create positive experiences for every guest. If you are looking to grow a career in the hospitality industry with an established, respected brand and enjoy meaningful work that directly impacts guest satisfaction, the To Go Specialist position at Olive Garden could be the perfect opportunity for you.

Job Requirements

  • able to legally work in the country
  • able to stand for extended periods
  • capable of lifting up to 25 pounds
  • availability for flexible scheduling
  • commitment to following safety and sanitation protocols
  • strong customer service orientation
  • ability to work under pressure

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service role preferred
  • basic knowledge of food safety and sanitation
  • ability to work flexible hours including evenings, weekends, and holidays
  • effective communication and interpersonal skills
  • strong organizational skills and attention to detail
  • ability to work well in a team environment

Job Duties

  • greet customers warmly and take to-go orders
  • prepare order bags with accuracy and care
  • coordinate curbside pickup and in-restaurant pickup efficiently
  • maintain cleanliness and sanitation in the to-go area
  • communicate clearly with kitchen staff to ensure timely orders
  • handle customer requests and resolve issues promptly
  • support team members during peak hours

Job Criteria

Experience

No experience required


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