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Red Lobster logo

To Go Specialist

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 locations nationwide, dedicated to providing guests with authentic seafood experiences and memorable moments. The company prides itself on its deep connection to the coast and its passion for serving fresh, high-quality seafood, creating a warm and inviting atmosphere where guests can enjoy their favorite meals in a community-centric environment. This longstanding commitment to excellence and hospitality has helped Red Lobster become a beloved name in the casual dining sector, known not only for exceptional food but also for its thoughtful service... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in food service or customer service is an advantage
  • basic computer skills to operate POS systems
  • strong communication and interpersonal skills
  • ability to work effectively in a fast-paced team environment

Job Duties

  • Welcoming guests and greeting every guest with a smile
  • suggestively selling drink, appetizer, and dessert options
  • accurately taking food and drink orders and entering orders into the POS system
  • assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
  • walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
  • thanking guests and inviting them to return
  • following all food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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