Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
Health Insurance
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a restaurant known for serving scratch-made food at affordable prices, providing a welcoming and enjoyable dining experience to guests. The establishment prides itself on its brand, emphasizing high-quality food and excellent customer service. Employees at Cheddar's enjoy working in a culture where they are treated like family, motivated to do their best, and have fun while working. The restaurant values a positive attitude and sees each day as a fresh start, creating an environment that encourages teamwork and commitment to guest satisfaction.

The role of a To Go Specialist at Cheddar's Scratch Kitchen focuses on delivering outstanding service to guests who prefer to enjoy their meals at home, work, or any other location. To Go Specialists act as food experts, recommending favorite dishes to guests and ensuring every order is accurate and delivered on time. They maintain a clean and sanitized work area and guest touch points, ensuring health and safety standards are upheld. This role requires excellent interpersonal skills to build connections with guests during order taking and meal pick-up, making sure guests feel valued and well cared for. With a variable pay structure dependent on location and the added benefit of tips, To Go Specialists enjoy competitive compensation and the satisfaction of working in a lively, guest-focused environment where time flies when having fun. The position offers flexible scheduling, allowing employees to balance life outside of work effectively, and career advancement opportunities for those looking to grow within the company.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • Strong communication skills
  • Reliable and punctual
  • Ability to stand for long periods
  • Ability to follow sanitation and safety procedures
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or retail is preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Attention to detail
  • Basic math skills

Job Duties

  • Recommend menu items to guests
  • Ensure orders are accurate and on time
  • Maintain clean and sanitized work areas
  • Build connections with guests during order taking and pick-up
  • Provide friendly and efficient service
  • Handle guest inquiries and resolve issues
  • Adhere to health and safety guidelines

Job Criteria

Experience

No experience required


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