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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain that originated from a family-owned establishment with a passionate vision to connect people with the coast through delicious seafood. For over fifty years, Red Lobster has grown into a network of more than 500 restaurants, each embodying the founding passion of offering guests memorable meals and moments. The company prides itself on being an integral part of the communities it serves, transforming new visitors into familiar faces by providing a welcoming atmosphere and exceptional service. Red Lobster is not just a dining destination but a place where employees and guests alike feel... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous customer service experience preferred
- Basic math skills for handling transactions
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Team player with attention to detail and ability to multitask
Job Duties
- Welcoming guests and greeting every guest with a smile
- Suggestively selling drink, appetizer, and dessert options
- Accurately taking food and drink orders and entering orders into the POS system
- Assembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport
- Walking orders to guests inside and outside the restaurant for curbside pickup and managing transactions
- Thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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