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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established American casual dining restaurant chain known for its Italian-American cuisine and inviting family-friendly atmosphere. With a strong commitment to hospitality, quality food, and customer satisfaction, Olive Garden has become a favorite destination for guests seeking a warm and welcoming dining experience. The company emphasizes a culture of teamwork, respect, and continuous development, offering a supportive environment for employees at all levels. As part of its focus on safety and sanitation, Olive Garden prioritizes the health and well-being of its staff and customers, following rigorous safety protocols to ensure a clean and safe restaurant experience.
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Job Requirements
- High school diploma or equivalent
- Ability to stand and move for long periods
- Ability to work flexible hours including weekends and holidays
- Basic math skills for handling orders and transactions
- Capability to lift moderate weights
- Excellent communication skills
- Commitment to food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or customer-facing roles preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining accuracy
- Knowledge of food safety and sanitation practices
- Strong organizational skills and attention to detail
- Customer service orientation and a positive attitude
Job Duties
- Prepare to-go orders accurately and promptly
- Greet guests with a friendly attitude and assist with their orders
- Ensure all orders are complete and packaged according to Olive Garden standards
- Manage curbside pick-up and facilitate safe, efficient handoff to guests in vehicles
- Maintain high standards of cleanliness and sanitation in the to-go preparation area
- Use menu knowledge to recommend items and answer guest questions confidently
- Communicate effectively with kitchen and service staff to coordinate orders
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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