Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Range $22,302.85 - $29,206.35
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant company celebrated for its commitment to creating a warm and welcoming dining experience, drawing inspiration from the rich culinary traditions of Italy. Known as a family-friendly dining establishment, Olive Garden focuses on delivering exceptional service paired with a diverse menu featuring authentic Italian dishes. Operating across numerous locations nationwide, Olive Garden prides itself on fostering a positive, inclusive environment for both guests and team members. With a strong emphasis on quality, safety, and community, the company has established itself as a staple in the casual dining sector.
Olive Garden is currently seeking enthusiastic ... Show More
Olive Garden is currently seeking enthusiastic ... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including evenings, weekends, and holidays
- excellent communication skills
- customer service experience preferred
- ability to multitask and work efficiently under pressure
- basic food safety knowledge
- physical ability to stand and move for long periods
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or food service role is a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- basic knowledge of food safety practices
- ability to stand for extended periods
- reliable and punctual
Job Duties
- ensure timely and accurate preparation of to-go orders
- assist guests with order pickup and curbside service
- maintain cleanliness and sanitation of work areas
- provide detailed menu knowledge and recommendations to guests
- manage packaging and labeling of orders
- communicate effectively with kitchen and front-of-house staff
- uphold safety and quality standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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