
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedules
Community Volunteer Opportunities
Job Description
Landry's Inc. is a renowned leader in the hospitality industry known for its commitment to delivering exceptional guest experiences across a diverse portfolio of restaurants, hotels, amusement parks, and retail outlets. With a rich history of excellence and innovation, Landry's has established itself as a premier destination for guests seeking unparalleled quality and service. The company values its employees as its greatest asset and fosters a positive and respectful work environment where diversity is celebrated and inclusion is a core value. At Landry's, employees are not just workers but vital members of a winning team dedicated to exceeding guest expectations through friendly and accommodating service.
The role of To-Go Server at Landry's is an exciting opportunity to join this dynamic team and contribute to the seamless delivery of takeout services that uphold the company’s high standards of hospitality. This position is not just a job but a chance to be part of a supportive environment that encourages growth and professional development through structured training programs. To-Go Servers play an essential role in ensuring guests receive their orders promptly and accurately, providing friendly and efficient service that reflects the company’s commitment to quality and guest satisfaction. The position offers flexible schedules to accommodate employees' diverse needs and provides various benefit plans to support their well-being. Additionally, paid time off or paid sick leave is available based on location, making the role accommodating for different lifestyles.
As a To-Go Server, you will embody the Landry's values known as "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive, and Respectful. These core principles guide daily interactions with guests and team members alike, fostering a culture of teamwork and guest-first attitude. Although prior restaurant experience is preferred, what is most important is a passion for great food, enthusiasm for creating enjoyable guest experiences, and the ability to thrive in a fast-paced environment. This position is a tipped role with a competitive hourly wage starting at $12.00, providing an excellent earning potential through tips.
Beyond the immediate responsibilities, employees at Landry's are offered generous employee discounts on dining, retail, amusements, and hotel stays. There are also numerous opportunities for career advancement within the company, supported by ongoing training and development initiatives. Moreover, Landry’s promotes community involvement through volunteer programs via Landry’s League, encouraging employees to give back and make a positive impact outside the workplace. This role is ideal for individuals seeking a rewarding career in hospitality with a company that values its people and is committed to their professional and personal growth.
The role of To-Go Server at Landry's is an exciting opportunity to join this dynamic team and contribute to the seamless delivery of takeout services that uphold the company’s high standards of hospitality. This position is not just a job but a chance to be part of a supportive environment that encourages growth and professional development through structured training programs. To-Go Servers play an essential role in ensuring guests receive their orders promptly and accurately, providing friendly and efficient service that reflects the company’s commitment to quality and guest satisfaction. The position offers flexible schedules to accommodate employees' diverse needs and provides various benefit plans to support their well-being. Additionally, paid time off or paid sick leave is available based on location, making the role accommodating for different lifestyles.
As a To-Go Server, you will embody the Landry's values known as "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive, and Respectful. These core principles guide daily interactions with guests and team members alike, fostering a culture of teamwork and guest-first attitude. Although prior restaurant experience is preferred, what is most important is a passion for great food, enthusiasm for creating enjoyable guest experiences, and the ability to thrive in a fast-paced environment. This position is a tipped role with a competitive hourly wage starting at $12.00, providing an excellent earning potential through tips.
Beyond the immediate responsibilities, employees at Landry's are offered generous employee discounts on dining, retail, amusements, and hotel stays. There are also numerous opportunities for career advancement within the company, supported by ongoing training and development initiatives. Moreover, Landry’s promotes community involvement through volunteer programs via Landry’s League, encouraging employees to give back and make a positive impact outside the workplace. This role is ideal for individuals seeking a rewarding career in hospitality with a company that values its people and is committed to their professional and personal growth.
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or customer service preferred
- Ability to communicate effectively
- Capability to work flexible hours including weekends and holidays
- Physical ability to stand and carry items for extended periods
- Willingness to work in a fast-paced environment
- Must be friendly and accommodating
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or customer service experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Passion for food and guest service
- Commitment to company values and ideals
Job Duties
- Greet customers warmly and accurately take to-go orders
- Package food items carefully to ensure quality and presentation
- Provide guests with clear information about menu options and promotions
- Maintain cleanliness and organization of the to-go area
- Process payments efficiently and handle cash or card transactions
- Communicate effectively with kitchen staff to ensure timely order preparation
- Uphold company standards for customer service and hospitality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

