To-Go Cashier($16-$20 /Hr) Mesa

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $16.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

Dental Insurance
Health Insurance
Vision Insurance

Job Description

Gus's is a renowned full-service restaurant famous for serving what many consider the best fried chicken in the world. Based in Mesa, AZ, Gus's offers a unique dining experience with an extensive menu that features delicious fried chicken paired with beer and wine. The brand has earned nationwide recognition, winning the National Fried Chicken Festival and earning features on popular networks such as the Travel Channel and Food Network. Gus's has also been highlighted in numerous prestigious publications including Forbes, GQ, Garden & Gun, and Southern Living, cementing its reputation as a must-visit culinary destination. As a part-time cashier at Gus's, you will play a vital role in maintaining the outstanding customer service that the restaurant is known for. This position is suited for individuals who are passionate about providing excellent food service and enjoy engaging with guests in a fast-paced environment.

In the role of cashier, you will be the first point of contact for guests entering the restaurant. Your responsibilities will involve greeting guests warmly, accurately taking and processing orders, and handling both cash and credit card transactions efficiently and securely. You will be instrumental in coordinating with the waitstaff and kitchen teams to ensure guests experience seamless service from ordering through to their dining experience. Being highly attentive to detail, especially when handling transactions and orders, will be critical to your success in this role. The ideal candidate will thrive in a dynamic work setting and be adaptable to the varying pace and challenges that come with the hospitality industry. This role offers flexible scheduling options including weekend and holiday shifts, making it a great opportunity for those seeking part-time employment with competitive hourly wages ranging between $16.00 to $20.00. Additionally, Gus's values its employees by providing benefits such as dental, health, and vision insurance options to eligible team members. If you are enthusiastic about customer service, possess excellent multitasking skills, and want to be part of a celebrated brand with growth opportunities, Gus's is eager to welcome you to their team. This position requires in-person work at the Mesa, AZ location, and being at least 18 years of age is necessary for consideration.

Job Requirements

  • Excellent customer service skills
  • Ability to multitask and prioritize in a fast-paced environment
  • Strong attention to detail and accuracy
  • Prior experience in cash handling and customer service a plus
  • Ability to work flexible hours including weekends and holidays
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in cash handling and customer service preferred
  • Strong communication and interpersonal skills
  • Ability to multitask effectively in a fast-paced environment
  • Detail-oriented with strong organizational skills
  • Ability to work flexible hours including weekends and holidays
  • Must be at least 18 years old

Job Duties

  • Greet guests warmly upon arrival
  • Take and process customer orders accurately
  • Handle cash and credit card transactions securely
  • Coordinate with waitstaff and kitchen team to ensure smooth service
  • Maintain cleanliness and organization of the cashier area
  • Address customer inquiries and resolve issues promptly
  • Promote a friendly and inviting atmosphere

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef