Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.00 - $23.00
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Work Schedule

Flexible
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Benefits

Excellent compensation
People first culture
Career opportunities in management
flexible schedule
Half off our renowned Texas-Mex food
Major holidays off

Job Description

Lupe Tortilla Mexican Restaurant is a well-established dining destination renowned for its authentic Texas-Mexican cuisine. The restaurant prides itself on delivering a warm, welcoming atmosphere to customers who appreciate high-quality food and excellent customer service. With a focus on fresh ingredients and traditional recipes, Lupe Tortilla offers a unique dining experience in both their sit-down establishments and to-go services. Known for their commitment to a people-first culture, the company encourages a supportive work environment where employees are valued and given opportunities for growth and development. As a leader in the Texas-Mex themed restaurant industry, Lupe Tortilla is dedicated to providing not just great food but also a positive workplace where teamwork and enthusiasm thrive.

The Restaurant Team Crew Member position in the Lupe Tortilla Mexican Restaurant To-Go department is designed for individuals who enjoy working in a fast-paced, high-energy setting. This role is ideal for candidates who excel at multitasking and organizing while maintaining a strong focus on customer satisfaction. Employees in this role will be responsible for managing customer interactions with professionalism and accuracy, ensuring each order is fulfilled correctly and efficiently. This position is an excellent opportunity for individuals seeking flexible scheduling along with competitive compensation ranging from $15.00 to $23.00 per hour. Team members will benefit from a half-off discount on the restaurant’s renowned Texas-Mex offerings and enjoy major holidays off to maintain a healthy work-life balance.

As a team member, you will be at the forefront of the restaurant’s customer service efforts, greeting guests warmly, answering phones politely, and executing orders with precision. The role involves close coordination with restaurant management to handle order volumes and delivery availability. Maintaining the cleanliness and stock of the To-Go area is also part of the job, ensuring an organized work environment that facilitates smooth operations. For motivated individuals who thrive in a team-focused environment, this role offers potential career advancement opportunities into management positions. Lupe Tortilla actively fosters professional growth and values employees who bring positivity and dedication to their work. Overall, this position offers a rewarding experience for those passionate about delivering excellent food and service in a vibrant team setting.

Job Requirements

  • Must be 18 years or older
  • High integrity
  • Enjoy working on a team
  • Good communication skills
  • Positive attitude and a resting smile
  • Organization skills
  • Ability to obtain a food handlers and TABC certificate

Job Qualifications

  • Must be 18 years or older
  • Good communication skills
  • Positive attitude and a resting smile
  • Ability to obtain a food handlers and TABC certificate
  • Enjoy working on a team
  • Organization skills
  • High integrity

Job Duties

  • Greet and provide excellent customer service
  • Answer phones promptly and professionally
  • Possess menu knowledge and provide customers with an accurate and efficient experience
  • Take accurate food and drink orders and correctly enter them into POS system
  • Pack and bag orders
  • Deliver checks and collect payment
  • Coordinate with management on times, volumes and delivery availability
  • Maintain to-go area of restaurant for cleanliness and stock materials accordingly

Job Criteria

Experience

No experience required


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