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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $14.50
Work Schedule
Rotating Shifts
Day Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Job Description
This job opening is hosted by a dynamic food and beverage establishment that prioritizes exceptional guest experiences, focusing on enjoyable dining and efficient service. The company thrives in a fast-paced environment where attention to detail, courteous service, and timely communication with guests are essential. This establishment offers a diverse menu and ensures guests receive attentive and personalized care at every step of their dining journey. The working environment is lively and engaging, catering to a variety of customer needs, including those ordering food and beverages both on-site and to-go. The workplace values teamwork, professionalism, reliability, and safety, fostering a respectful... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food and beverage service is beneficial
- Must hold a valid food handler's card
- Must have local government food safety certification if applicable
- Must have local government alcohol service certification if applicable
- Ability to stand for extended periods and lift up to 50 pounds
- Flexible availability to work open, mid, and close shifts
- Ability to work under fast-paced, noisy conditions
- Good oral communication skills
- Ability to maintain cleanliness and organization
- Commitment to safety procedures and guest satisfaction
Job Qualifications
- Must be able to perform all essential-duty satisfactorily
- Food handler's card
- Local government food safety certification where applicable
- Local government alcohol service certification where applicable
- Good communication skills
- Ability to provide friendly and hospitable guest service
- Able to follow instructions and management direction
- Dependable and punctual
- Compliance with safety and security procedures
Job Duties
- Be knowledgeable about the menu items
- Immediately greet the guest
- Display your personality and be personable
- Take drink orders first
- Remind guests of daily specials and featured menu items
- Answer guest questions
- Deliver drinks
- Take and send food orders to kitchen
- Verify accuracy of orders when delivered and announce items
- Ask if guests need additional items like extra pitas or condiments
- Consistently follow up to verify guest satisfaction and refill drinks
- Pre-bus tables and provide left over containers if necessary
- Suggest dessert items and serve dessert orders
- Provide the guest the check in a check presenter
- Thank guests and welcome them back
- Sell alcoholic drinks responsibly and check identification for age
- Maintain cleanliness and organization of restaurant and lounge area
- Complete all required side work
- Work with till and turn in balance if required
- Provide courteous and cordial service to all employees and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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