To-Go Cashier

Lupe Tortilla Mexican Restaurant is a well-established dining destination known for its vibrant Tex-Mex cuisine and lively atmosphere. With a strong commitment to delivering quality food and exceptional customer service, Lupe Tortilla has built a loyal customer base that appreciates authentic flavors and a welcoming environment. As a company, Lupe Tortilla emphasizes a people-first culture, focusing on creating a supportive workplace where employees can thrive and grow their careers. The restaurant operates with a team-oriented approach, fostering collaboration, communication, and respect among staff members. The work environment is fast-paced and high-energy, reflecting the dynamic nature of the foodservice industry and the restaurant's commitment to prompt and accurate service.

We are currently seeking motivated and enthusiastic Restaurant Team Crew Members to join the To Go department. This role is pivotal in ensuring customers receive top-notch service from the moment they contact the restaurant to the timely completion and delivery of their orders. Compensation for this position ranges from $15 to $23 per hour, reflecting the company’s dedication to competitive pay and recognizing the value of its employees.

The ideal candidate will thrive in a fast-paced setting and possess excellent organizational and multitasking skills. They should be able to work efficiently both independently and as part of a team, maintaining a positive attitude while delivering exceptional service. Key responsibilities include greeting customers warmly, answering phones promptly and professionally, providing accurate menu information, and taking precise food and beverage orders using the POS system. The Team Crew Member will also be responsible for packing and bagging orders carefully, processing payments, and coordinating with management to manage order volumes and delivery schedules effectively.

In addition to technical skills, the role requires a strong emphasis on communication and interpersonal skills, as every interaction with customers shapes their dining experience. The ideal team member must maintain the to-go area in a clean and well-stocked condition, demonstrating attention to detail and pride in their work environment. Candidates must be at least 18 years or older, possess high integrity, and display a willingness to obtain requisite certifications such as a food handler’s permit and TABC certification.

Lupe Tortilla offers flexible scheduling to accommodate full-time and part-time employees, allowing for a healthy work-life balance. Employees benefit from a welcoming, supportive culture that respects individuals and values their contributions. The restaurant also observes major holidays off, providing team members with important personal and family time. Career advancement opportunities are a cornerstone of the company’s employee engagement strategy, encouraging growth and development within the organization.

Those who enjoy working in a dynamic team environment, take pride in delivering high-quality customer service, and appreciate a flexible and rewarding job setting are encouraged to apply. The commitment to excellence at Lupe Tortilla Mexican Restaurant ensures a fulfilling and engaging work experience for all team members, supporting both their professional and personal success.