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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $23.00
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Work Schedule

Flexible
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Benefits

Excellent compensation
People first culture
career opportunities
flexible schedule
Full and Part time scheduling
Major holidays off

Job Description

Lupe Tortilla Mexican Restaurant is a well-established dining destination known for its vibrant Tex-Mex cuisine and lively atmosphere. With a strong commitment to delivering quality food and exceptional customer service, Lupe Tortilla has built a loyal customer base that appreciates authentic flavors and a welcoming environment. As a company, Lupe Tortilla emphasizes a people-first culture, focusing on creating a supportive workplace where employees can thrive and grow their careers. The restaurant operates with a team-oriented approach, fostering collaboration, communication, and respect among staff members. The work environment is fast-paced and high-energy, reflecting the dynamic nature of the foodservice industry and... Show More

Job Requirements

  • Must be 18 years or older
  • High integrity
  • Enjoy working on a team
  • Good communication skills
  • Positive attitude and a resting smile
  • Organization skills
  • Ability to obtain a food handlers and TABC certificate

Job Qualifications

  • High school diploma or equivalent
  • Experience in customer service preferred
  • Ability to communicate effectively
  • Positive attitude and team-oriented mindset
  • Basic knowledge of food safety practices
  • Ability to thrive in a fast-paced environment
  • Willingness to obtain food handler and TABC certification

Job Duties

  • Greet and provide excellent customer service
  • Answer phones promptly and professionally
  • Possess menu knowledge and provide customers with an accurate and efficient experience
  • Take accurate food and drink orders and correctly enter them into POS system
  • Pack and bag orders
  • Deliver checks and collect payment
  • Coordinate with management on times, volumes and delivery availability
  • Maintain to-go area of restaurant for cleanliness and stock materials accordingly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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