Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $23.00
Work Schedule
Flexible
Benefits
Excellent compensation
People first culture
career opportunities
flexible schedule
Full and Part time scheduling
Major holidays off
Job Description
Lupe Tortilla Mexican Restaurant is a beloved dining establishment known for its authentic Tex-Mex cuisine, vibrant atmosphere, and commitment to excellent customer service. With a strong dedication to quality, Lupe Tortilla offers a diverse menu featuring traditional Mexican dishes made from fresh ingredients, appealing to a wide range of customers who seek a genuine dining experience. The company prides itself on fostering a positive and inclusive work environment where employees are valued and supported, making it a preferred employer in the restaurant industry. It operates both dine-in and to-go services, with a keen focus on speed, accuracy, and satisfaction. Established as a community favorite, Lupe Tortilla consistently strives to maintain high standards of food quality and customer engagement.
The Restaurant Team Crew Member position available in the To Go department is an exciting opportunity for individuals who thrive in fast-paced, high-energy settings and enjoy delivering excellent service. This role is designed for those who possess strong organizational and multitasking capabilities, a team-focused mindset, and a genuine passion for customer service. As a Team Crew Member, the successful candidate will be responsible for managing various aspects of the to-go dining process, including greeting customers, handling food and beverage orders accurately, and ensuring the smooth coordination between the kitchen and management. Working at Lupe Tortilla means engaging with customers directly, answering inquiries with professionalism, and maintaining a clean and well-stocked to-go area. The role offers competitive compensation ranging from $15.00 to $23.00 per hour, flexible schedules suitable for both full-time and part-time employees, and opportunities for career growth within the company. This position also promises a people-first culture where employee well-being and development are prioritized. Team members enjoy major holidays off and are encouraged to bring a positive attitude and friendly demeanor to every interaction. For those interested in joining a dynamic team that values service excellence, integrity, and a vibrant work environment, the Team Crew Member role at Lupe Tortilla presents a fulfilling career path with ample room for advancement and skill development.
The Restaurant Team Crew Member position available in the To Go department is an exciting opportunity for individuals who thrive in fast-paced, high-energy settings and enjoy delivering excellent service. This role is designed for those who possess strong organizational and multitasking capabilities, a team-focused mindset, and a genuine passion for customer service. As a Team Crew Member, the successful candidate will be responsible for managing various aspects of the to-go dining process, including greeting customers, handling food and beverage orders accurately, and ensuring the smooth coordination between the kitchen and management. Working at Lupe Tortilla means engaging with customers directly, answering inquiries with professionalism, and maintaining a clean and well-stocked to-go area. The role offers competitive compensation ranging from $15.00 to $23.00 per hour, flexible schedules suitable for both full-time and part-time employees, and opportunities for career growth within the company. This position also promises a people-first culture where employee well-being and development are prioritized. Team members enjoy major holidays off and are encouraged to bring a positive attitude and friendly demeanor to every interaction. For those interested in joining a dynamic team that values service excellence, integrity, and a vibrant work environment, the Team Crew Member role at Lupe Tortilla presents a fulfilling career path with ample room for advancement and skill development.
Job Requirements
- Must be 18 years or older
- high integrity
- enjoy working on a team
- good communication skills
- positive attitude and a resting smile
- organization skills
- ability to obtain a food handlers and TABC certificate
Job Qualifications
- Must be 18 years or older
- high school diploma or equivalent preferred
- good communication skills
- ability to work in a fast-paced environment
- positive attitude
- ability to obtain food handlers and TABC certificates
- team player
- organizational skills
Job Duties
- Greet and provide excellent customer service
- answer phones promptly and professionally
- possess menu knowledge and provide customers with an accurate and efficient experience
- take accurate food and drink orders and correctly enter them into POS system
- pack and bag orders
- deliver checks and collect payment
- coordinate with management on times, volumes and delivery availability
- maintain to-go area of restaurant for cleanliness and stock materials accordingly
Job Criteria
Experience
No experience required
Job Location
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