Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Fun team environment
flexible scheduling
growth opportunities
competitive pay
team atmosphere
Job Description
Texas Steakhouse is a vibrant restaurant dedicated to serving bold flavors, generous portions, and the warm hospitality that Texas is known for. This establishment prides itself on delivering an authentic Texas dining experience, both in-house and through its to-go services. Known for its commitment to quality, Texas Steakhouse ensures that every guest enjoys not only delicious meals but also the unique spirit of Texas culture. As a well-established restaurant, it offers a dynamic work environment where energy, enthusiasm, and a passion for customer service are highly valued.
The role of a To-Go Team Member at Texas Steakhouse is essential in creating a memorable off-premise dining experience. As the final point of contact for guests picking up their orders, To-Go Team Members embody the restaurant's commitment to warmth, quality, and efficiency. This position requires attention to detail and a strong focus on guest satisfaction, as each order represents the brand’s promise of Texas-sized flavor and hospitality. Candidates who thrive in fast-paced environments and enjoy engaging with customers will find this role rewarding.
To succeed as a To-Go Team Member, one must manage multiple responsibilities ranging from taking orders to ensuring the accuracy and quality of each packaged meal. Coordination with kitchen staff and front-of-house team members is critical to maintaining a seamless flow and exceptional service. The environment encourages team collaboration, high standards, and a positive attitude to match the restaurant's spirited culture. Candidates will also have flexible scheduling options, making this position suitable for various lifestyles. Competitive pay and opportunities for growth within the company are additional incentives for those passionate about building a career in hospitality.
This role goes beyond just handing out bags—it’s about delivering an experience that leaves guests feeling valued and excited for their meal at home. Texas Steakhouse places high importance on personality and energy, seeking team members who naturally greet guests with a smile, maintain professionalism under pressure, and contribute to a fun and productive team environment. Working here means becoming part of a family that celebrates every success and learns from every challenge, all while pushing to offer the best dining experience possible.
The role of a To-Go Team Member at Texas Steakhouse is essential in creating a memorable off-premise dining experience. As the final point of contact for guests picking up their orders, To-Go Team Members embody the restaurant's commitment to warmth, quality, and efficiency. This position requires attention to detail and a strong focus on guest satisfaction, as each order represents the brand’s promise of Texas-sized flavor and hospitality. Candidates who thrive in fast-paced environments and enjoy engaging with customers will find this role rewarding.
To succeed as a To-Go Team Member, one must manage multiple responsibilities ranging from taking orders to ensuring the accuracy and quality of each packaged meal. Coordination with kitchen staff and front-of-house team members is critical to maintaining a seamless flow and exceptional service. The environment encourages team collaboration, high standards, and a positive attitude to match the restaurant's spirited culture. Candidates will also have flexible scheduling options, making this position suitable for various lifestyles. Competitive pay and opportunities for growth within the company are additional incentives for those passionate about building a career in hospitality.
This role goes beyond just handing out bags—it’s about delivering an experience that leaves guests feeling valued and excited for their meal at home. Texas Steakhouse places high importance on personality and energy, seeking team members who naturally greet guests with a smile, maintain professionalism under pressure, and contribute to a fun and productive team environment. Working here means becoming part of a family that celebrates every success and learns from every challenge, all while pushing to offer the best dining experience possible.
Job Requirements
- High school diploma or equivalent
- Comfortable using POS systems and basic technology
- Strong communication skills
- Ability to stay organized in a fast-paced environment
- Flexible availability (evenings, weekends, holidays)
- Ability to stand and move for extended periods of time
Job Qualifications
- High school diploma or equivalent
- Comfortable using POS systems and basic technology
- Strong communication skills
- Ability to stay organized in a fast-paced environment
- Flexible availability (evenings, weekends, holidays)
- Ability to stand and move for extended periods of time
Job Duties
- Take and process to-go and delivery orders accurately and efficiently
- Double-check every order to ensure it’s hot, fresh, and perfectly packed
- Coordinate with the kitchen and front-of-house team
- Greet guests picking up orders with a warm, friendly attitude
- Keep the to-go area clean, stocked, and running smoothly
- Support delivery drivers with organized, ready-to-go orders
- Support all company initiatives as directed (Reviews, Loyalty Clubs, etc.)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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