To-Go

Walk-On's Sports Bistreaux is a dynamic and nationally recognized restaurant brand rooted in the heart of Baton Rouge, Louisiana. Founded by two LSU walk-on basketball players, Walk-On's embodies the spirit of hard work, teamwork, and perseverance. From its humble beginnings as a single restaurant, the brand has grown into a beloved destination known for its scratch-made dishes infused with authentic Louisiana flair and an energetic gameday atmosphere. Every team member at Walk-On's, from kitchen staff to front-of-house employees, plays a vital role in delivering memorable guest experiences that keep customers returning time and again.

Walk-On's is more than just a restaurant; it's a community built on core values such as teamwork, hospitality, passion, growth, and support for the neighborhoods it serves. The culture fosters an environment where employees feel like family, celebrated for their energy, dedication, and commitment to excellence. This inclusive environment is designed to empower every team member to thrive and grow, with opportunities for advancement and personal development.

The To-Go position at Walk-On's is a part-time, non-exempt role reporting directly to the Manager on Duty. Serving as a critical link between the restaurant and customers who prefer takeout, this role demands a combination of customer service excellence, operational efficiency, and a positive team-oriented attitude. Employees in this role are expected to handle takeout orders with accuracy and promptness, ensuring that customers receive their meals just as they expect.

This position is ideal for individuals who enjoy a fast-paced, high-energy environment and are passionate about providing a championship-level guest experience. It offers flexible hours, making it particularly suitable for students or anyone balancing other commitments alongside part-time work. The role also provides exposure to various facets of restaurant operations, including food running, order processing, payment handling, and maintaining cleanliness and organization throughout the dining areas.

Walk-On's invests in the growth and development of its employees, offering training to equip new teammates with the knowledge they need to succeed, regardless of prior restaurant experience. With a focus on teamwork and a supportive atmosphere, the To-Go role is not just a job but a chance to join a winning team where every game day is an opportunity to shine. Walk-On's commitment to diversity and inclusion further ensures that all employees feel valued and respected, fostering a welcoming workplace where everyone can contribute to the brand's ongoing success.