Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.75 - $16.25
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Benefits

Flexible part-time hours
team camaraderie
opportunities for growth
Fun gameday atmosphere

Job Description

Walk-On's Sports Bistreaux is a thriving restaurant brand that began its journey in Baton Rouge, Louisiana. Founded by two LSU walk-on basketball players, Walk-On's has grown from a single humble location into a nationally recognized name in the casual dining industry. Known for its scratch-made dishes infused with a distinctive Louisiana flair, the restaurant offers guests a fun, welcoming, and energetic gameday atmosphere that celebrates the spirit of teamwork, hustle, and perseverance. The company's roots in hard work and a collaborative team environment remain the driving forces behind its success. Walk-On's is more than just a place to eat; it is a community-centric establishment that values every team member, from kitchen staff to front-of-house employees, as an essential part of delivering a championship-level experience to its guests.

At Walk-On's, culture is at the core of the employee experience. The company fosters an inclusive and supportive environment where every role matters, winning together as one team. Their ethos centers around team spirit, genuine hospitality, passion for quality work, personal and professional growth, and active engagement with the community. This unique culture shapes the day-to-day work environment where energetic, motivated, and guest-focused individuals thrive and can build rewarding careers. The brand celebrates diversity and is committed to equal opportunity employment, ensuring every team member has the chance to shine and grow.

The To-Go position at Walk-On's is a vital part-time role that offers a fast-paced and exciting work atmosphere. Reporting to the Manager on Duty, the To-Go associate is responsible for managing all aspects of takeout orders, ensuring accuracy, speed, and excellent customer service. This role is designed for individuals who love interacting with guests, can handle multiple tasks simultaneously, and have a positive, team-first attitude. Walk-On's provides comprehensive training, so prior restaurant experience is preferred but not essential; the right candidate will be eager to learn and contribute to the team.

Key responsibilities include greeting guests with a smile, efficiently managing seating, taking accurate orders, running food, clearing tables, and maintaining cleanliness in dining areas. The To-Go staff also handles payment processing, cash management, and operating the POS system while strictly following all alcohol service laws and company policies. This position offers an excellent opportunity to immerse oneself in the energetic gameday atmosphere that Walk-On's is famous for while developing valuable skills in customer service, multitasking, and hospitality.

The role requires a flexible schedule with availability nights, weekends, and during high-demand gameday events to meet the dynamic needs of the restaurant. Physical stamina is needed to stand, walk, bend, and carry trays weighing up to 25 pounds for extended periods. Strong communication skills and a calm demeanor under pressure are essential. Above all, Walk-On's seeks dependable, motivated team players who bring a positive attitude and a dedication to providing unforgettable guest experiences. Joining Walk-On's means becoming part of a winning culture that values the hustle, celebrates victories, and supports growth opportunities within the company family. This position is ideal for anyone looking to balance part-time work with other commitments while enjoying being part of a passionate and energized team.

Job Requirements

  • Must be 18 years or older and meet all state requirements for alcohol service
  • Able to read training materials, complete testing, and follow instructions in English
  • Previous restaurant experience preferred but not required
  • Ability to stand, walk, bend, carry trays up to 25 lbs, and work on your feet for extended periods
  • Strong communication skills and a natural, friendly, customer-focused attitude
  • Ability to multitask, balance multiple plates or orders, and remain calm under pressure
  • Flexible schedule-available nights, weekends, and gameday events

Job Qualifications

  • Must be 18 years or older and meet all state requirements for alcohol service
  • Able to read training materials, complete testing, and follow instructions in English
  • Previous restaurant experience preferred but not required
  • Ability to stand, walk, bend, carry trays up to 25 lbs, and work on your feet for extended periods
  • Strong communication skills and a natural, friendly, customer-focused attitude
  • Ability to multitask, balance multiple plates or orders, and remain calm under pressure
  • Flexible schedule-available nights, weekends, and gameday events

Job Duties

  • Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude
  • Welcome guests with a smile, seat them efficiently, and ensure an exceptional dining experience
  • Take accurate orders, suggest menu items, and provide prompt, friendly service
  • Follow Walk-On's steps of service to exceed guest expectations every shift
  • Run food, clear tables, maintain clean dining areas, and assist teammates wherever needed
  • Handle takeout orders and ensure To-Go guests receive their meals accurately and promptly
  • Follow all alcohol service laws and company policies-maintain any required state bar cards
  • Process payments, handle cash accurately, and operate the POS system
  • Assist in setting up and breaking down the restaurant for business
  • Keep the restaurant clean-tables, floors, and guest areas-while staying friendly and upbeat
  • Jump in to support coworkers and management with any tasks needed to keep the team winning

Job Criteria

Experience

No experience required


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