To-Go

Silver Diner Development LLC is a prominent leader in the casual dining segment, recognized for its commitment to fresh, local, and sustainable cuisine. Known for its award-winning Fresh & Local Menu featuring innovative flexitarian and healthy options, Silver Diner bridges the gap between traditional tablecloth restaurants and fast food by offering high-quality ingredients sourced from over 15 local farms. The company has distinguished itself not only through its culinary offerings but also through its dedication to fostering a positive and inclusive company culture. This dedication has earned Silver Diner accolades such as being named one of the Washington Post's 'Most Diverse Places to Work', being listed in Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch', and winning the 2020 TDn2K Best Practices Award in the Family Dining category.

At Silver Diner, the foundation of success is its people. The company strongly believes that "People Are Our Most Precious Resource" and puts substantial effort into empowering employees to thrive both professionally and personally. This philosophy promotes an environment where growth and excellence are prioritized without compromising the quality of the dining experience. Silver Diner prides itself on a culture where there is significant opportunity for internal promotions, with over 60% of managers and all General Managers and Area Directors having risen through the ranks internally. The company offers more than just a job; it provides a career path, emphasizing employee development and long-term success.

The role available is primarily for contagious hospitality professionals who are warm, friendly, and energetic. This position involves being the face of Silver Diner, connecting with guests, and promoting the innovative flexitarian menu crafted by award-winning Chef Ype Von Hengst. The role focuses on To-Go service, which is integral to the booming restaurant carry-out, online ordering, and delivery sector. Responsibilities include managing guest orders for carry-out, handling online platforms such as DoorDash and UberEats, and ensuring that guests receive exceptional service at all times.

The position offers both full-time and part-time opportunities with shifts available across the first, second, rotating, and weekend schedules, covering all days from Monday through Sunday. Weekend and holiday availability is required due to the nature of the restaurant business. Compensation includes an hourly wage plus tips, reflecting the company's commitment to rewarding excellent customer service.

Silver Diner stands out as one of the busiest restaurants in America and offers those joining a dynamic, fast-paced, and friendly work environment where employees are encouraged and supported to perform at their best. The company’s approach centers on a warm and familiar atmosphere for both employees and guests, ensuring that every team member feels valued and empowered. Silver Diner also provides an extensive range of benefits including medical, dental, and vision insurance, a 401K plan, and an Employee Assistance Program. Additional perks include a referral bonus program, meal discounts, gym membership discounts, work shoe discounts, and more. These benefits complement the company's strong growth opportunities, allowing employees to progress into roles such as trainer, supervisor, and manager as part of a thriving hospitality career.