TN - Drake's Franklin - Sushi Chef

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Complete health care package including dental
Outstanding 401K plan with company match
Education Reimbursement
Opportunity to advance
Dining card
Strong company culture
emergency family fund
holiday closures

Job Description

Drake's is a vibrant dining destination that warmly welcomes a diverse clientele ranging from early birds and night owls to families, college students, senior citizens, and sports enthusiasts alike. Established as a community favorite, Drake's prides itself on creating a welcoming environment where everyone can feel at home. Whether you're joining for a casual meal, family gathering, or a night out with friends, Drake's atmosphere is lively and inclusive, offering something for everyone. Its unique blend of ambiance, excellent food, and friendly service has made it a go-to spot for guests seeking not just a meal but an experience. With a 'come play' ethos, the restaurant emphasizes teamwork, fun, and a spirited work environment, making it a fantastic place for those passionate about hospitality and guest satisfaction. The establishment actively engages with its audience on social media platforms under the handle @drakescomeplay, showcasing its vibrant culture and dynamic team spirit.

Currently, Drake's is seeking talented and enthusiastic Sushi Chefs to join their culinary team. This role is perfect for individuals who have a passion for sushi preparation, a refined palate for Japanese cuisine, and a desire to contribute positively to a lively restaurant environment. As a Sushi Chef at Drake's, you will be responsible for creating a rich and varied sushi menu featuring an assortment of main ingredients and raw fish such as salmon and tuna. Your expertise in preparing various types of sushi, including maki, nigiri, and sashimi, will be essential in delivering high-quality dishes that exceed guest expectations. Beyond sushi preparation, you will coordinate closely with wait staff to ensure dishes meet special requests and accommodate food allergies, demonstrating attention to detail and guest care. The role also involves managing food preparation tasks like boiling rice, preparing Japanese-inspired appetizers, soups, and salads, and monitoring inventory to maintain sufficient food stock. Maintaining hygiene standards in all cooking areas and ensuring the workspace is clean at the end of each shift are critical components of your daily responsibilities. This position offers flexibility with full-time and part-time opportunities and requires availability during business hours, including weekends and evenings.

Drake's values team members with dynamic personalities, positive attitudes, and a strong desire to engage in a cooperative work environment where working hard and having fun go hand in hand. The restaurant supports its staff with comprehensive benefits, including a complete health care package with dental coverage, an outstanding 401K plan with company match, and educational reimbursement options for full-time students. Career advancement is a key focus, with 86 percent of managers being promoted from within. Additional perks such as dining cards, strong company culture, emergency family funds, and holiday closures for Thanksgiving and Christmas contribute to making Drake's not just a workplace but a community dedicated to employee wellbeing and growth. If you are eager to join a spirited team and bring your sushi chef skills to a place that celebrates hospitality, Drake's invites you to apply and become a part of its exciting journey.

Job Requirements

  • Work experience as a sushi chef or at an Asian restaurant
  • Good knowledge of various sushi types and sushi-rolling techniques
  • Ability to work both fast and accurately
  • Availability to work during business hours including weekends and evenings
  • Flexibility to take on various shifts

Job Qualifications

  • Work experience as a sushi chef or at an Asian restaurant
  • Good knowledge of various sushi types and sushi-rolling techniques
  • Ability to work both fast and accurately
  • Strong passion for Japanese cuisine and guest satisfaction
  • Excellent teamwork and communication skills
  • Flexibility to work various shifts including weekends and evenings

Job Duties

  • Create a rich sushi menu with various main ingredients and raw fish
  • Prepare all types of sushi including maki, nigiri, and sashimi
  • Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce when appropriate
  • Manage food preparation activities such as boiling rice
  • Coordinate with wait staff to ensure proper cooking considering special requests and food allergies
  • Prepare appetizers, soups, and salads close to Japanese cuisine philosophy
  • Monitor food stock and place orders as needed
  • Maintain hygiene principles in all cooking areas and clean workspace at the end of shift

Job Criteria

Experience

Mid Level (3-7 years)


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