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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Tuition Assistance
Commuter reimbursement
Talent development reviews and growth opportunities
Job Description
Reata Glen is a distinguished Continuing Care Retirement Community (CCRC) dedicated to providing exceptional living experiences through its variety of villas and apartment homes for hundreds of residents. This community is known for its comprehensive full services including restaurant dining, housekeeping, laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous engaging activities designed to foster a vibrant and supportive environment for all residents. The commitment to excellence extends not only to residents but also to the employees, making Reata Glen a stable, beautiful, and thriving workplace that values growth, learning, and employee wellbeing. The community emphasizes a collaborative atmosphere... Show More
Job Requirements
- Minimum three years of cooking experience in a related setting
- ability to plan and organize work effectively
- interpret detailed cooking instructions and recipes
- familiarity with kitchen equipment operations and maintenance
- basic knowledge of nutrition and dietary needs
- willingness to work full-time including weekends
- ability to comply with safety and sanitation guidelines
Job Qualifications
- Minimum three years experience as a cook in hotel, restaurant, retirement community, or similar institution
- ability to plan and organize work
- interpret instructions, recipes, specifications and standards
- knowledge of kitchen equipment operations and maintenance
- some knowledge of nutrition and diet
- culinary education preferred
Job Duties
- Prepare and serve food items based on standardized recipes
- prepare sauces, sautés, boils, braises, roasts, fries, steams, grills, bake, and short order cooking
- prepare a variety of meats, seafood, poultry, fish, vegetables ensuring quality
- assist in daily food prep and special events including banquets and catering
- stock and maintain food products at line stations
- plan food production to coordinate with service hours
- ensure compliance with safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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