{"title":"Cook II - Line Cook - Full Time"}

Reata Glen is a distinguished Continuing Care Retirement Community (CCRC) dedicated to providing exceptional living experiences through its variety of villas and apartment homes for hundreds of residents. This community is known for its comprehensive full services including restaurant dining, housekeeping, laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous engaging activities designed to foster a vibrant and supportive environment for all residents. The commitment to excellence extends not only to residents but also to the employees, making Reata Glen a stable, beautiful, and thriving workplace that values growth, learning, and employee wellbeing. The community emphasizes a collaborative atmosphere where feedback is welcomed and acted upon to continuously improve the work environment. This is a place where employees can achieve their professional goals while contributing to the wellbeing of residents.

We are currently seeking to fill the position of Cook II, a full-time role working 40 hours per week with shifts that include at least one weekend day. The service hours span from Monday through Saturday, 11:30 am to 8:00 pm, or Sunday from 8:00 am to 4:30 pm. This role offers a competitive hourly wage between $24 and $26, reflecting the importance of skilled culinary professionals within our dynamic food service team. Working as a Cook II at Reata Glen means being an integral part of a service-oriented kitchen that prepares and serves a wide variety of food items with attention to quality, nutrition, and presentation. The cook is responsible for the preparation of sauces, sautés, boils, braises, roasts, fries, steams, grills, and other culinary techniques to deliver meals that meet standardized recipes and quality standards. The role involves preparing a diverse range of meats, seafood, poultry, fish, vegetables, and other menu items, ensuring that the food served is of the highest standard in flavor and appearance.

Moreover, this position supports food preparation for daily service, special functions, banquets, catering, and holiday events, demanding adaptability and meticulous workmanship. The Cook II takes ownership of maintaining food product levels at line stations to ensure seamless service periods and works closely with kitchen leadership to plan food production in alignment with meal serving schedules. Safety and sanitation are paramount, requiring compliance with all kitchen safety procedures and department hygiene standards. Employees in this role enjoy full benefits including paid time off, holidays, medical, dental, vision, life insurance, and access to retirement plans like the 401k with employer match. Additional benefits include tuition assistance, talent development reviews, growth opportunities, and commuter reimbursement. Reata Glen fosters a supportive culture encouraging learning and professional development within a secure and rewarding environment, making this an excellent opportunity for culinary professionals looking to advance their careers while making a difference in a respected retirement community.