Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG's comprehensive platform spans venue development, management, hospitality, and sponsorship sales. The company boasts ownership and operation of seven world-class venues and caters to some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With a commitment to creating exceptional live experiences, OVG combines cutting-edge technology and innovative design with operational excellence to support the entertainment ecosystem worldwide. OVG prides itself on fostering a diverse and inclusive workplace that celebrates and reflects the communities it serves.
The Traveling Chef position at OVG is a part-time role located in Oak Ridge North, Texas. The role offers an hourly rate of $21.00 and includes part-time benefits such as a 401(k) savings plan and 401(k) matching. This opportunity is ideal for culinary professionals who thrive in dynamic, event-driven environments and who have a passion for food quality and team leadership. The Traveling Chef plays a critical role in ensuring that all kitchen operations during events meet the highest standards of quality, safety, and efficiency.
The Traveling Chef is responsible for supervising kitchen staff, coaching and mentoring employees to meet company quality standards, and maintaining a positive and cooperative work environment. The role demands excellent attendance, availability to work variable schedules including evenings and weekends, and the flexibility to accept or decline assignments with an expectation to complete all shifts once accepted. Strong leadership, decision-making, and communication skills are essential, as is the ability to work independently while supporting the overall goals of the hospitality team.
This position requires overseeing line setup, prep work, and breakdown activities, delegating tasks to kitchen personnel, and assisting the Executive Chef with administrative duties such as inventory management and food ordering. The Traveling Chef ensures all food is prepared according to recipes, monitors portion control and timing, and enforces rigorous kitchen cleanliness and food safety standards. The role also involves motivating kitchen staff by working alongside them and fostering a cooperative and enthusiastic workplace culture. This is a pivotal position that significantly contributes to the smooth and profitable operation of OVG's catering services and live event food production.
The Traveling Chef position at OVG is a part-time role located in Oak Ridge North, Texas. The role offers an hourly rate of $21.00 and includes part-time benefits such as a 401(k) savings plan and 401(k) matching. This opportunity is ideal for culinary professionals who thrive in dynamic, event-driven environments and who have a passion for food quality and team leadership. The Traveling Chef plays a critical role in ensuring that all kitchen operations during events meet the highest standards of quality, safety, and efficiency.
The Traveling Chef is responsible for supervising kitchen staff, coaching and mentoring employees to meet company quality standards, and maintaining a positive and cooperative work environment. The role demands excellent attendance, availability to work variable schedules including evenings and weekends, and the flexibility to accept or decline assignments with an expectation to complete all shifts once accepted. Strong leadership, decision-making, and communication skills are essential, as is the ability to work independently while supporting the overall goals of the hospitality team.
This position requires overseeing line setup, prep work, and breakdown activities, delegating tasks to kitchen personnel, and assisting the Executive Chef with administrative duties such as inventory management and food ordering. The Traveling Chef ensures all food is prepared according to recipes, monitors portion control and timing, and enforces rigorous kitchen cleanliness and food safety standards. The role also involves motivating kitchen staff by working alongside them and fostering a cooperative and enthusiastic workplace culture. This is a pivotal position that significantly contributes to the smooth and profitable operation of OVG's catering services and live event food production.
Job Requirements
- High school diploma or equivalent
- ServSafe certification
- Previous experience in food preparation and kitchen supervision
- Strong communication skills
- Ability to work a flexible schedule including nights and weekends
- Physical ability to stand for long periods and lift heavy items
- Ability to work independently and in a team
- Must maintain a professional appearance
- Excellent attendance record
- Ability to manage and mentor kitchen staff
- Commitment to food safety and quality
- Ability to prioritize and multitask effectively
- Must be able to accept or decline assigned shifts and fulfill all accepted shifts
- Ability to maintain a clean and safe kitchen environment
Job Qualifications
- High school diploma or equivalent GED preferred
- Verifiable knowledge of food preparation methods
- Ability to interact positively with diverse personalities
- Strong listening and communication skills
- Skilled in training, evaluating, motivating, coaching, and counseling staff
- Ability to delegate responsibilities effectively
- Problem-solving skills with creativity and speed
- Strong decision-making and priority-setting abilities
- Detail-oriented with multitasking and prioritization skills
- Self-directed and team-oriented work style
- Flexibility to work nights, weekends, and long hours
- Physical ability to stand for extended periods and lift heavy objects
- Good sense of taste and smell
- ServSafe certification
- Experience supervising, coaching, and training employees
- Commitment to excellent customer service
- Knowledge of health and safety standards
- Ability to read and understand written information
- Ability to maintain focus and multi-task in fast-paced environments
- Calm and assured demeanor in changing situations
Job Duties
- Supervises all line setup, prep, and breakdown activities
- Delegates tasks to line personnel during service
- Assists Executive Chef with kitchen administrative duties including inventories and ordering
- Organizes employee work schedules ensuring coverage
- Measures, mixes, and cooks ingredients according to recipes
- Maintains a clean kitchen environment
- Provides ongoing training and mentoring to kitchen staff
- Promotes a positive and cooperative work environment
- Ensures quality, consistency, and adherence to recipes and portion controls
- Monitors food appearance, temperature, sanitation, and quality
- Guides and motivates kitchen employees
- Enforces food safety standards
- Communicates effectively with supervisors, peers, and subordinates
- Makes decisions and solves problems
- Plans, prioritizes, and organizes work
- Documents personnel discipline and works with human resources
- Performs other duties as assigned by Executive Chef
Job Criteria
Experience
No experience required
Job Location
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