Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, known for its exceptional platform that encompasses venue development, venue management, hospitality, and sponsorship sales. Founded in 2015, OVG serves a diverse array of world-class venues and clients including iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company’s commitment to creating innovative and immersive live entertainment experiences has positioned it at the forefront of the sports and live entertainment industry, consistently delivering excellence through its operations and services.
The Traveling Chef role at Oak View Group is a vital part-time position based in Oak Ridge North, Texas, located at 27433 Robinson Road. This role offers an hourly rate of $21.00 and includes key part-time benefits such as participation in a 401(k) savings plan and matching contributions. The Traveling Chef’s primary responsibility is to actively supervise, coach, mentor, and train kitchen staff to ensure adherence to company quality standards. This position requires flexibility, as the chef will travel to various events and venues, accepting or declining assignments with an expectation to fulfill all scheduled shifts when accepted. The role involves managing employee relations to foster a positive, compliant, and cooperative workplace environment.
As a Traveling Chef, the candidate will need to demonstrate strong leadership and management skills, guiding kitchen personnel to maintain high standards in food preparation, sanitation, and presentation. The position demands excellent attendance, a variable event-driven schedule including evenings and weekends, and an ability to work under pressure in dynamic environments. Professional presentation, outstanding interpersonal skills, and independent decision-making abilities are essential for success in this role. The Traveling Chef will also assist with administrative tasks such as inventory management and food ordering, contributing to the smooth and efficient operation of the kitchen.
This role is an excellent opportunity for culinary professionals who are passionate about quality food service and enjoy a dynamic work environment with travel components. With a focus on mentorship, training, and fostering teamwork, the position supports Oak View Group’s mission to deliver exceptional live entertainment experiences by ensuring that all culinary operations uphold the highest standards.
The Traveling Chef role at Oak View Group is a vital part-time position based in Oak Ridge North, Texas, located at 27433 Robinson Road. This role offers an hourly rate of $21.00 and includes key part-time benefits such as participation in a 401(k) savings plan and matching contributions. The Traveling Chef’s primary responsibility is to actively supervise, coach, mentor, and train kitchen staff to ensure adherence to company quality standards. This position requires flexibility, as the chef will travel to various events and venues, accepting or declining assignments with an expectation to fulfill all scheduled shifts when accepted. The role involves managing employee relations to foster a positive, compliant, and cooperative workplace environment.
As a Traveling Chef, the candidate will need to demonstrate strong leadership and management skills, guiding kitchen personnel to maintain high standards in food preparation, sanitation, and presentation. The position demands excellent attendance, a variable event-driven schedule including evenings and weekends, and an ability to work under pressure in dynamic environments. Professional presentation, outstanding interpersonal skills, and independent decision-making abilities are essential for success in this role. The Traveling Chef will also assist with administrative tasks such as inventory management and food ordering, contributing to the smooth and efficient operation of the kitchen.
This role is an excellent opportunity for culinary professionals who are passionate about quality food service and enjoy a dynamic work environment with travel components. With a focus on mentorship, training, and fostering teamwork, the position supports Oak View Group’s mission to deliver exceptional live entertainment experiences by ensuring that all culinary operations uphold the highest standards.
Job Requirements
- High school diploma or equivalent GED preferred
- Technical proficiency in food preparation methods
- Ability to interact positively with diverse personalities
- Effective communication and active listening skills
- Ability to train, motivate, and counsel staff
- Strong problem-solving and decision-making abilities
- Ability to multitask and prioritize work
- Self-directed and team-oriented
- Willingness to work flexible hours including nights and weekends
- Physical stamina to stand for long periods
- Ability to lift, push, pull, or carry heavy objects
- ServSafe certification required
- Ability to supervise and train employees
- Commitment to excellent customer service
- Knowledge of health and safety regulations
- Ability to read and understand written information
- Ability to maintain focus and multitask in changing environments
Job Qualifications
- High school diploma or equivalent GED preferred
- Technical proficiency and knowledge of food preparation methods
- Effective communication and active listening skills
- Ability to interact positively with diverse personalities
- Experience in staff training, motivation, and development
- Strong problem-solving and decision-making capabilities
- Ability to multitask and prioritize in a fast-paced environment
- Self-directed with ability to work in a team
- Flexibility to work variable schedules including nights and weekends
- ServSafe certification
- Ability to supervise, coach, and train employees
- Physical ability to stand for extended periods and lift heavy objects
- Good sense of taste and smell
Job Duties
- Supervises all line setup, prep, and breakdown activities
- Assists Executive Chef with kitchen record-keeping and food inventories
- Organizes employee work schedules to ensure appropriate coverage
- Measures, mixes, and cooks ingredients according to recipes
- Maintains a clean kitchen environment
- Provides ongoing assistance, training, and mentoring to kitchen staff
- Ensures all food safety standards are followed
- Communicates with supervisors, peers, and subordinates
- Makes decisions and solves problems related to kitchen operations
- Documents and records personnel discipline information
- Performs other duties as assigned by Executive Chef
Job Criteria
Experience
No experience required
Job Location
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