Title Sushi Cook | Part-Time | Benchmark International Arena

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $24.00 - $25.00

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, known for its comprehensive platform that covers venue development, management, hospitality, and sponsorship sales. Founded in 2015, OVG operates a collection of seven world-class owned venues and manages a clientele that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With a reputation for innovation and excellence, OVG has revolutionized the live entertainment industry by creating venues that offer unparalleled experiences for guests and performers alike. Benchmark International Arena, located in Tampa, Florida, is one of these premier venues, showcasing state-of-the-art enhancements worth over $62 million. The arena is home to the three-time Stanley Cup champion Tampa Bay Lightning and boasts unique attractions such as lightning-throwing Tesla coils, a large Budweiser Biergarten with incredible city views, and a massive five-manual, 105-rank digital pipe organ. Consistently ranked among the best venues in the United States, Benchmark International Arena offers an energetic and dynamic environment for sports, concerts, and entertainment events. This arena exemplifies Oak View Group’s commitment to excellence and innovation in live entertainment settings.

The role of Sushi Cook at Benchmark International Arena is a part-time culinary position designed for individuals passionate about sushi craftsmanship and culinary precision. This role pays between $24.00 and $25.00 per hour. As a Sushi Cook, you will be a vital part of the kitchen team, responsible for preparing high-end sushi and sashimi dishes with an emphasis on consistency, presentation, and quality. You will work closely with Sushi Chefs and Executive Chefs to ensure that every order meets the established standards. Your duties include maintaining your station’s organization, assisting with ingredient preparation and inspection, adhering to strict food safety and sanitation standards following HACCP and local health regulations, and ensuring efficient service execution during high-volume events. This position demands excellent knife skills, attention to detail, and an ability to maintain the flow of orders in a fast-paced kitchen environment. Additionally, you will support daily sushi station operations, manage tools and equipment upkeep, and help deliver an exceptional dining experience that keeps guests returning. The Sushi Cook role at Benchmark International Arena offers not only a chance to hone your culinary skills but also to be part of a premier venue with an outstanding reputation in live entertainment. Part-time employees are also eligible for benefits such as a 401(k) savings plan with matching contributions. This position remains open until October 23, 2026, providing plenty of opportunity to join a respected team in one of Florida's top entertainment venues.

Job Requirements

High school diploma or equivalent
prior experience as a sushi cook or in a similar culinary role
valid ServSafe certification or equivalent food handler's permit
strong knife skills and sushi preparation techniques
ability to work in a fast-paced environment
knowledge of food safety and sanitation standards
effective communication skills
availability to work part-time hours

Job Qualifications

Demonstrates strong proficiency in sushi techniques, including nigiri, maki, and sashimi, with the ability to support basic Japanese hot and cold kitchen items
possesses a solid understanding of fish breakdown, sushi rice preparation, proper knife handling, and the use of traditional Japanese ingredients
maintains a high level of attention to detail with a consistent focus on quality, accuracy, and presentation
familiarity with omakase or chef's counter-style service is a plus
working knowledge of Japanese culinary terminology, seasonal fish varieties, and basic sake pairings preferred
holds a valid ServSafe certification or equivalent food handler's permit

Job Duties

Prepare and present high-end sushi and sashimi with precision and consistency, following house standards and traditional techniques
support the Sushi Chef with daily sushi station operations, including mise en place, production, and service execution
assist with receiving, inspecting, and handling seafood, rice, and specialty ingredients to ensure freshness and quality
execute prep and service tasks efficiently to support timely delivery during service, including omakase and a la carte offerings
maintain cleanliness, knife safety, and sanitation procedures in accordance with HACCP and local health regulations
follow established recipes, portioning, and plating standards to ensure consistency and quality
communicate effectively with team members to ensure smooth kitchen operations and service flow
maintain and properly care for tools and equipment, including knife upkeep and station organization