Title Sushi Cook | Part-Time | Benchmark International Arena

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $24.00 - $25.00

Benefits

401(k) savings plan

401(k) matching

Part-time employment

Paid Time Off

Employee Discounts

Professional development opportunities

inclusive workplace environment

Job Description

Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Established in 2015, the company operates a diverse platform encompassing venue development, venue management, hospitality, and sponsorship sales. OVG manages an impressive portfolio of seven world-class venues and serves an international clientele that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Benchmark International Arena is amongst these premier venues, situated in Tampa, Florida. Known for its revolutionary $62 million renovation between 2011 and 2013, the arena has positioned itself as Florida's premier entertainment venue. Home to the Tampa Bay Lightning, a three-time Stanley Cup champion, the arena features unique attractions such as lightning-throwing Tesla coils, an 11,000-square-foot Budweiser Biergarten with stunning city views, and a massive, five-manual, 105-rank digital pipe organ. Consistently ranked as one of the top venues nationwide, Benchmark International Arena remains a standout destination for entertainment in the United States. This role is part-time with an hourly wage range of $24.00 to $25.00, offering 401(k) savings plans and matching benefits for part-time employees. The position will remain open until October 23, 2026.

The Sushi Cook position at Benchmark International Arena is a critical role within the culinary team, focusing on delivering exceptional sushi dishes with precision and artistry amidst a dynamic, fast-paced kitchen environment. This role requires a high degree of craftsmanship, speed, and accuracy, ensuring that every piece of sushi meets the highest standards of quality and presentation. As a Sushi Cook, you will collaborate closely with Sushi Chefs and Executive Chefs to maintain consistent preparation techniques, uphold food safety protocols, and execute orders efficiently, even during peak service times. Daily responsibilities include preparing sushi and sashimi using traditional methods, supporting mise en place and production tasks, checking ingredient quality, and ensuring cleanliness and organization at the sushi station. This role requires a solid understanding of fish breakdown, sushi rice preparation, knife skills, and traditional Japanese ingredients, supporting both omakase and a la carte sushi offerings. Your work will contribute significantly to creating memorable culinary experiences that keep guests returning to the Benchmark International Arena dining venues. This position is ideal for culinary professionals with a passion for Japanese cuisine and those seeking to refine their skills in a high-energy, premium hospitality environment.

Job Requirements

High school diploma or equivalent
Prior experience as a sushi cook or comparable culinary role preferred
Valid ServSafe certification or equivalent food handler’s permit
Ability to work in a fast-paced kitchen environment
Strong knife skills and knowledge of sushi preparation
Ability to follow food safety and sanitation standards
Availability to work part-time shifts including evenings and weekends

Job Qualifications

Demonstrates strong proficiency in sushi techniques including nigiri maki and sashimi with the ability to support basic Japanese hot and cold kitchen items
Possesses a solid understanding of fish breakdown sushi rice preparation proper knife handling and the use of traditional Japanese ingredients
Maintains a high level of attention to detail with a consistent focus on quality accuracy and presentation
Familiarity with omakase or chef’s counter-style service is a plus
Working knowledge of Japanese culinary terminology seasonal fish varieties and basic sake pairings preferred
Holds a valid ServSafe certification or equivalent food handler’s permit

Job Duties

Prepare and present high-end sushi and sashimi with precision and consistency following house standards and traditional techniques
Support the Sushi Chef with daily sushi station operations including mise en place production and service execution
Assist with receiving inspecting and handling seafood rice and specialty ingredients to ensure freshness and quality
Execute prep and service tasks efficiently to support timely delivery during service including omakase and a la carte offerings
Maintain cleanliness knife safety and sanitation procedures in accordance with HACCP and local health regulations
Follow established recipes portioning and plating standards to ensure consistency and quality
Communicate effectively with team members to ensure smooth kitchen operations and service flow
Maintain and properly care for tools and equipment including knife upkeep and station organization