Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $24.00 - $25.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
Employee Discounts
Meal Allowances
flexible scheduling
Career development opportunities
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, boasting a comprehensive platform that spans venue development, management, hospitality, and sponsorship sales. Since its establishment in 2015, OVG has rapidly become a key player in the sports and entertainment industry, managing a diverse portfolio of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Among its impressive collection of venues is the renowned Benchmark International Arena located in Tampa, Florida. This arena has undergone extensive renovations between 2011 and 2013, receiving over $62 million in improvements that have positioned it as the premier entertainment venue in the state. It is home to the Tampa Bay Lightning, a distinguished NHL team with three Stanley Cup championships, and features unique attractions such as lightning-throwing Tesla coils, a sprawling 11,000-square-foot Budweiser Biergarten, and a massive digital pipe organ, making it a standout venue nationally.
The part-time Sushi Cook role at Benchmark International Arena offers a vital opportunity to join a vibrant culinary team within a world-class entertainment setting. The Sushi Cook will be responsible for preparing high-end sushi and sashimi items with meticulous craftsmanship and consistency, ensuring every dish reflects the highest standards of quality, presentation, and flavor. This role demands precision, speed, and a dedication to the art of sushi making, working closely with Sushi Chefs and Executive Chefs to deliver an exceptional guest experience. The successful candidate will be adept at maintaining an organized sushi station, following rigorous food safety and sanitation practices according to HACCP and local health regulations, and executing efficient service during fast-paced and high-volume operations, including omakase and a la carte offerings. This position pays between $24.00 and $25.00 hourly and includes benefits such as a 401(k) savings plan and matching for part-time employees. It embodies a commitment to culinary excellence and teamwork within a dynamic and prestigious venue that continually sets itself apart in the live entertainment industry.
The part-time Sushi Cook role at Benchmark International Arena offers a vital opportunity to join a vibrant culinary team within a world-class entertainment setting. The Sushi Cook will be responsible for preparing high-end sushi and sashimi items with meticulous craftsmanship and consistency, ensuring every dish reflects the highest standards of quality, presentation, and flavor. This role demands precision, speed, and a dedication to the art of sushi making, working closely with Sushi Chefs and Executive Chefs to deliver an exceptional guest experience. The successful candidate will be adept at maintaining an organized sushi station, following rigorous food safety and sanitation practices according to HACCP and local health regulations, and executing efficient service during fast-paced and high-volume operations, including omakase and a la carte offerings. This position pays between $24.00 and $25.00 hourly and includes benefits such as a 401(k) savings plan and matching for part-time employees. It embodies a commitment to culinary excellence and teamwork within a dynamic and prestigious venue that continually sets itself apart in the live entertainment industry.
Job Requirements
- High school diploma or equivalent
- Previous experience as a sushi cook or in a similar culinary role preferred
- Knowledge of sushi preparation techniques and traditional Japanese cuisine
- Ability to work in a fast-paced, high-volume kitchen environment
- Strong attention to detail and commitment to food safety standards
- Valid ServSafe certification or equivalent
- Flexible availability including evenings, weekends, and holidays
- Ability to stand for extended periods and perform repetitive tasks
Job Qualifications
- Demonstrates strong proficiency in sushi techniques, including nigiri, maki, and sashimi, with the ability to support basic Japanese hot and cold kitchen items
- Possesses a solid understanding of fish breakdown, sushi rice preparation, proper knife handling, and the use of traditional Japanese ingredients
- Maintains a high level of attention to detail with a consistent focus on quality, accuracy, and presentation
- Familiarity with omakase or chef's counter-style service is a plus
- Working knowledge of Japanese culinary terminology, seasonal fish varieties, and basic sake pairings preferred
- Holds a valid ServSafe certification or equivalent food handler's permit
Job Duties
- Prepare and present high-end sushi and sashimi with precision and consistency, following house standards and traditional techniques
- Support the Sushi Chef with daily sushi station operations, including mise en place, production, and service execution
- Assist with receiving, inspecting, and handling seafood, rice, and specialty ingredients to ensure freshness and quality
- Execute prep and service tasks efficiently to support timely delivery during service, including omakase and a la carte offerings
- Maintain cleanliness, knife safety, and sanitation procedures in accordance with HACCP and local health regulations
- Follow established recipes, portioning, and plating standards to ensure consistency and quality
- Communicate effectively with team members to ensure smooth kitchen operations and service flow
- Maintain and properly care for tools and equipment, including knife upkeep and station organization
Job Criteria
Experience
No experience required
Job Location
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