Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $24.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
Part-time employment
competitive hourly wage
inclusive work environment
Opportunities for skill development
team-oriented culture
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG specializes in venue development and offers comprehensive capabilities across venue management, hospitality, and sponsorship sales. The company manages a portfolio of seven world-class venues and works with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions worldwide, spanning four continents. With a focus on delivering unforgettable guest experiences, Oak View Group continuously invests in enhancing venues to meet the evolving needs of visitors and partners.
One of the crown jewels within OVG's portfolio is the Benchmark International Arena located in Tampa, Florida. This venue, renowned as Florida’s premier entertainment destination, underwent more than $62 million in renovations from 2011 to 2013, transforming it into a state-of-the-art facility. The arena is home to the Tampa Bay Lightning, a three-time Stanley Cup champion, and features unique attractions such as lightning-throwing Tesla coils, an expansive 11,000 square-foot Budweiser Biergarten with breathtaking views of the city, and a massive five-manual, 105-rank digital pipe organ. These elements distinguish Benchmark International Arena as one of the top entertainment venues in the United States, offering a dynamic and memorable environment for sports, concerts, and special events.
The role of Sushi Cook at Benchmark International Arena offers an exciting opportunity to be part of this vibrant venue’s culinary team on a part-time basis. This position is essential for delivering high-quality sushi dishes that contribute to an exceptional guest dining experience. The Sushi Cook is responsible for preparing sushi and related menu items with meticulous attention to detail, consistency, and presentation standards. Working closely with Sushi Chefs and Executive Chefs, the successful candidate will focus on craftsmanship, speed, and accuracy, ensuring that every dish reflects the highest culinary standards.
Key responsibilities include managing sushi station operations, preparing high-end sushi and sashimi, supporting daily mise en place and production tasks, and maintaining proper food safety standards in compliance with HACCP and local health regulations. This role demands expertise in sushi techniques such as nigiri, maki, and sashimi, as well as an understanding of fish breakdown, rice preparation, knife handling, and traditional Japanese ingredients. The Sushi Cook will also assist with receiving and inspecting seafood and specialty ingredients to ensure freshness and quality.
The position offers an hourly wage ranging from $24.00 to $25.00, reflecting the importance of skills and experience in such a fast-paced, premium environment. Part-time employees benefit from offerings such as the 401(k) savings plan with matching, underlining Oak View Group’s commitment to supporting its team members even in part-time roles. This role remains open until October 23, 2026, providing prospective applicants ample time to apply and join a premier entertainment venue that values quality, inclusion, and innovation in all aspects of its operations.
Joining Oak View Group as a Sushi Cook means becoming part of a diverse, inclusive team dedicated to excellence and innovation in the live entertainment and hospitality industries. This role offers a platform to refine and showcase sushi preparation skills in a unique, high-profile environment where culinary artistry meets dynamic entertainment experiences. Employees at Benchmark International Arena enjoy working in a venue that is not only rich in history and uniqueness but continually evolving to captivate audiences and guests from around the world.
One of the crown jewels within OVG's portfolio is the Benchmark International Arena located in Tampa, Florida. This venue, renowned as Florida’s premier entertainment destination, underwent more than $62 million in renovations from 2011 to 2013, transforming it into a state-of-the-art facility. The arena is home to the Tampa Bay Lightning, a three-time Stanley Cup champion, and features unique attractions such as lightning-throwing Tesla coils, an expansive 11,000 square-foot Budweiser Biergarten with breathtaking views of the city, and a massive five-manual, 105-rank digital pipe organ. These elements distinguish Benchmark International Arena as one of the top entertainment venues in the United States, offering a dynamic and memorable environment for sports, concerts, and special events.
The role of Sushi Cook at Benchmark International Arena offers an exciting opportunity to be part of this vibrant venue’s culinary team on a part-time basis. This position is essential for delivering high-quality sushi dishes that contribute to an exceptional guest dining experience. The Sushi Cook is responsible for preparing sushi and related menu items with meticulous attention to detail, consistency, and presentation standards. Working closely with Sushi Chefs and Executive Chefs, the successful candidate will focus on craftsmanship, speed, and accuracy, ensuring that every dish reflects the highest culinary standards.
Key responsibilities include managing sushi station operations, preparing high-end sushi and sashimi, supporting daily mise en place and production tasks, and maintaining proper food safety standards in compliance with HACCP and local health regulations. This role demands expertise in sushi techniques such as nigiri, maki, and sashimi, as well as an understanding of fish breakdown, rice preparation, knife handling, and traditional Japanese ingredients. The Sushi Cook will also assist with receiving and inspecting seafood and specialty ingredients to ensure freshness and quality.
The position offers an hourly wage ranging from $24.00 to $25.00, reflecting the importance of skills and experience in such a fast-paced, premium environment. Part-time employees benefit from offerings such as the 401(k) savings plan with matching, underlining Oak View Group’s commitment to supporting its team members even in part-time roles. This role remains open until October 23, 2026, providing prospective applicants ample time to apply and join a premier entertainment venue that values quality, inclusion, and innovation in all aspects of its operations.
Joining Oak View Group as a Sushi Cook means becoming part of a diverse, inclusive team dedicated to excellence and innovation in the live entertainment and hospitality industries. This role offers a platform to refine and showcase sushi preparation skills in a unique, high-profile environment where culinary artistry meets dynamic entertainment experiences. Employees at Benchmark International Arena enjoy working in a venue that is not only rich in history and uniqueness but continually evolving to captivate audiences and guests from around the world.
Job Requirements
- High school diploma or equivalent
- Prior experience in sushi preparation or a related culinary field
- Valid ServSafe certification or equivalent food handler's permit
- Ability to work part-time hours in a fast-paced environment
- Strong knife handling skills and knowledge of food safety protocols
- Effective communication skills to collaborate with kitchen and service staff
- Ability to stand for extended periods and work in a standing position for the duration of shifts
- Willingness to comply with all health and safety regulations and maintain cleanliness standards
Job Qualifications
- Demonstrates strong proficiency in sushi techniques including nigiri, maki, and sashimi
- Possesses a solid understanding of fish breakdown, sushi rice preparation, proper knife handling, and the use of traditional Japanese ingredients
- Maintains a high level of attention to detail with a consistent focus on quality, accuracy, and presentation
- Familiarity with omakase or chef's counter-style service is a plus
- Working knowledge of Japanese culinary terminology, seasonal fish varieties, and basic sake pairings preferred
- Holds a valid ServSafe certification or equivalent food handler's permit
Job Duties
- Prepare and present high-end sushi and sashimi with precision and consistency
- Support the Sushi Chef with daily sushi station operations including mise en place, production, and service execution
- Assist with receiving, inspecting, and handling seafood, rice, and specialty ingredients to ensure freshness and quality
- Execute prep and service tasks efficiently to support timely delivery during service including omakase and a la carte offerings
- Maintain cleanliness, knife safety, and sanitation procedures in accordance with HACCP and local health regulations
- Follow established recipes, portioning, and plating standards to ensure consistency and quality
- Communicate effectively with team members to ensure smooth kitchen operations and service flow
- Maintain and properly care for tools and equipment including knife upkeep and station organization
Job Criteria
Experience
No experience required
Job Location
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