Title Sushi Cook | Part-Time | Benchmark International Arena

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $24.00 - $25.00

Work Schedule

Flexible

Benefits

401(k) savings plan

401(k) matching

flexible schedule

Employee Discounts

Paid Time Off

Career development opportunities

inclusive work environment

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, known for its expertise across venue development, management, hospitality, and sponsorship sales. Since its founding in 2015, Oak View Group has grown to serve a collection of seven world-class owned venues and a distinguished client roster consisting of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With a commitment to innovation and excellence, OVG continues to set the standard for premium entertainment experiences worldwide. Oak View Group’s Tampa location at the Benchmark International Arena offers a dynamic and vibrant environment where fans and guests enjoy a wide array of live events and culinary experiences.

The role of Sushi Cook at Oak View Group’s Benchmark International Arena in Tampa, Florida, is a vital part-time position within the Culinary and Kitchen Management category. This role plays a crucial part in delivering exceptional culinary execution within a fast-paced kitchen environment. As a Sushi Cook, you will be responsible for preparing high-end sushi and related menu items with precision and consistency, always adhering to established quality and presentation standards. Operating under the guidance of Sushi Chefs and Executive Chefs, you will contribute to the smooth and efficient operation of the sushi station during both regular and high-volume service periods, including omakase and a la carte offerings.

Your duties will include meticulous preparation of sushi and sashimi, supporting mise en place and production activities, inspecting and handling seafood and specialty ingredients to ensure freshness, and maintaining strict hygiene standards in line with HACCP and local health regulations. The position demands craftsmanship, speed, accuracy, and a passion for detail to bring fresh ingredients together into expertly crafted dishes that enhance the guest experience. This role presents an excellent opportunity to develop your culinary skills within a prestigious entertainment venue, with an hourly pay rate of $24.00 to $25.00 and part-time employment benefits including a 401(k) savings plan with matching contributions. Oak View Group embraces diversity and inclusivity, fostering a workplace where everyone is valued and empowered to contribute to the company’s continued success in disrupting the live entertainment and hospitality industry.

Job Requirements

High school diploma or equivalent
Proven experience as a sushi cook or similar culinary role
Valid ServSafe certification or equivalent food handler's permit
Strong knife handling and fish preparation skills
Ability to work in a fast-paced environment and under pressure
Knowledge of HACCP and local health safety regulations
Excellent communication and teamwork abilities

Job Qualifications

Demonstrates strong proficiency in sushi techniques including nigiri maki and sashimi with the ability to support basic Japanese hot and cold kitchen items
Possesses a solid understanding of fish breakdown sushi rice preparation proper knife handling and the use of traditional Japanese ingredients
Maintains a high level of attention to detail with a consistent focus on quality accuracy and presentation
Familiarity with omakase or chefs counter-style service is a plus
Working knowledge of Japanese culinary terminology seasonal fish varieties and basic sake pairings preferred
Holds a valid ServSafe certification or equivalent food handler's permit

Job Duties

Prepare and present high-end sushi and sashimi with precision and consistency following house standards and traditional techniques
Support the Sushi Chef with daily sushi station operations including mise en place production and service execution
Assist with receiving inspecting and handling seafood rice and specialty ingredients to ensure freshness and quality
Execute prep and service tasks efficiently to support timely delivery during service including omakase and a la carte offerings
Maintain cleanliness knife safety and sanitation procedures in accordance with HACCP and local health regulations
Follow established recipes portioning and plating standards to ensure consistency and quality
Communicate effectively with team members to ensure smooth kitchen operations and service flow
Maintain and properly care for tools and equipment including knife upkeep and station organization