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Title Suite Attendant | Part-Time | Arkansas Travelers (Dickey-Stephens Park)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $13.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development, management, hospitality, and sponsorship sales. Established in 2015, OVG operates a distinguished collection of seven world-class venues and supports a diverse client roster encompassing iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Through their comprehensive platform, they deliver outstanding entertainment experiences and venue services tailored to the needs of their worldwide audience and clients.
One of their prominent managed locations is Dickey-Stephens Park in North Little Rock, Arkansas. Built in 2007, thi... Show More
One of their prominent managed locations is Dickey-Stephens Park in North Little Rock, Arkansas. Built in 2007, thi... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Previous experience in food service is preferred
- Must acquire and maintain a food handlers card
- Must acquire and maintain alcohol awareness certification
- Must be able to work a flexible schedule including nights, weekends, and holidays
- Must have excellent communication and interpersonal skills
- Must be able to work well in a team-oriented, fast-paced, event-driven environment
Job Qualifications
- Experience working in a fast-paced, high-volume environment preferred
- Must have a high school diploma, G.E.D., or related food service job experience
- Must acquire and maintain a food handlers card, alcohol awareness certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly, and professional service to suite guests and is able to communicate clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensures neat presentation of all ordered items, with no spill-over
- Pre-buses tables and full buses tables when necessary, during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with waitstaff, buspersons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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