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Title Suite Attendant | Part-Time | Arkansas Travelers (Dickey-Stephens Park)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $13.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services. Established in 2015, OVG specializes in venue development and provides comprehensive management and hospitality solutions across a diverse portfolio of world-class arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spanning four continents. The company is dedicated to creating exceptional experiences for fans and guests, continually setting standards in the live entertainment industry through innovation and excellence.
This job opening is for a Suite Attendant position at Dickey-Stephens Park in North Little Rock, Arkansas. Dickey-Stephens Park serves as the h... Show More
This job opening is for a Suite Attendant position at Dickey-Stephens Park in North Little Rock, Arkansas. Dickey-Stephens Park serves as the h... Show More
Job Requirements
- Must have a High School Diploma, G.E.D., or related Food Service job experience
- must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
Job Qualifications
- Experience working in a fast-paced, high-volume environment preferred
- must have a High School Diploma, G.E.D., or related Food Service job experience
- must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- provides quick, attentive, friendly, and professional service to suite guests and communicates clearly with all customers
- ensures food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- ensures neat presentation of all ordered items, with no spill-over
- pre-buses tables and full buses tables when necessary, during peak periods
- maintains availability to work during many peak periods
- stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- maintains high responsiveness to customer desires and requests
- maintains a professional and clean appearance
- communicates with waitstaff, buspersons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience
- builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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