You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Title Suite Attendant | Part-Time | Arkansas Travelers (Dickey-Stephens Park)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $13.00
Benefits
401(k)
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG specializes in a comprehensive platform that spans venue development, management, hospitality, and sponsorship sales. The company manages a collection of seven world-class owned venues and services some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions around the world across four continents. This expansive reach has established OVG as a powerhouse in the live entertainment industry, committed to providing outstanding experiences through its venues and services.
One of the prominent venues under OVG's ... Show More
One of the prominent venues under OVG's ... Show More
Job Requirements
- High school diploma, G.E.D., or equivalent
- Experience in food service or hospitality preferred
- Ability to obtain and maintain Food Handlers Card and Alcohol Awareness Certification
- Strong communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and peak event periods
- Must maintain excellent attendance and punctuality
- Ability to maintain a professional appearance
Job Qualifications
- Experience working in a fast-paced, high-volume environment preferred
- Must have a high school diploma, G.E.D., or related food service job experience
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate clearly, respectfully, and professionally with employees, co-workers, management, and guests
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly, and professional service to suite guests and communicates clearly with all customers
- Ensures food items are served at proper temperature and immediately upon availability as ordered
- Ensures neat presentation of all ordered items with no spill-over
- Pre-buses tables and full buses tables when necessary during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage stations when necessary including ice, juices, glassware, and sugar packets
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with waitstaff, buspersons, bartenders, supervisors, and kitchen staff to improve coordination and enhance patron dining experience
- Builds and maintains knowledge regarding bar offerings to accurately answer patron questions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: