Title Sous Chef| Full-Time | University of Kansas Social Club

Topeka, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $22.00 - $30.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

401(k) matching

Paid Time Off

sick days

Job Description

Oak View Group is a renowned entertainment and venue management company that prides itself on delivering exceptional food services and hospitality experiences across its diverse portfolio of venues. Known for its dedication to innovation and outstanding customer service, Oak View Group operates with a mission to create memorable moments for guests through its culinary offerings and venue management. The company employs a professional team that values creativity, teamwork, and high standards, ensuring the success and satisfaction of both its clientele and employees. Situated at the University of Kansas Social Club in Lawrence, Kansas, the company offers a dynamic and engaging work environment in one of the region's premier social and event venues.

The Sous Chef position at Oak View Group in Lawrence, KS, is a pivotal role within the culinary team. This full-time position involves supervising and mentoring kitchen staff to maintain exceptional quality and service standards. The Sous Chef actively manages employee relations to foster a positive and compliant work environment while ensuring efficient operations during a variable event-driven schedule that includes evenings and weekends. The role requires strong leadership, excellent interpersonal skills, and the ability to independently make decisions in a fast-paced setting. With an hourly pay range of $22.00 to $30.00, the job presents an excellent opportunity for culinary professionals seeking growth and a stable career within a respected hospitality organization.

As a key player in the kitchen, the Sous Chef is responsible for overseeing line setup, food preparation, and breakdown activities. The position requires hands-on involvement in cooking, maintaining cleanliness, promoting team collaboration, and ensuring food safety. The individual will assist the Executive Chef with administrative tasks such as inventory management and scheduling, emphasizing operational efficiency. The company's full-time benefits include comprehensive health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off, including vacation, sick leave, and holidays. This role is essential for the profitable operation of the food services department and for upholding the high standards Oak View Group is known for, making it an ideal career choice for dedicated culinary professionals.

Job Requirements

High school diploma or equivalent GED
Minimum of 2-3+ years in a similar position in an upscale banquet, hotel, or convention center setting with prior supervisory experience
State issued health certificate and immunizations are required
Must be ServSafe certified
Ability to work a flexible schedule including nights, weekends, and long hours
Must be able to lift, push, pull, or carry heavy objects
Ability to communicate effectively with kitchen staff and management
Proficiency in food preparation and safety standards
Ability to supervise and train employees
Knowledge of basic computer software
Strong organizational skills
Excellent interpersonal skills

Job Qualifications

High school diploma or equivalent GED
Minimum of 2-3+ years in a similar position in an upscale banquet, hotel, or convention center setting with prior supervisory experience
State issued health certificate and immunizations are required
Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods
Ability to positively interact with diverse personalities, including co-workers, subordinates, guests, and purveyors in a variety of work situations
Must have active listening and effective communication skills
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling
Ability to positively distribute responsibility to others to meet objectives and achieve desired results
Ability to recognize problems and to creatively and expeditiously find solutions
Ability to set priorities and use initiative
solid decision-maker
Ability to be detail-oriented, multitask, and effectively prioritize in a continuously changing environment
Ability to be self-directed while working in a team-oriented environment
Ability to work a flexible schedule
able and willing to work nights, weekends, and long hours
Must be able to lift, push, pull, or carry heavy objects
Must be ServSafe certified
Knowledge of and skill in using computer software, including MS Word/Excel/Outlook
Ability to work closely with kitchen staff but also spend time alone cooking
Must be able to supervise, coach, and train employees
Provide excellent service to customers
General knowledge for the health and safety of patrons and staff
Identify problems and review information
Must maintain a high level of concentration
Must be able to multi-task
Knowledge of the rules and uses of numbers in mathematics
Knowledge of US Foods Menu Profit Pro is a plus

Job Duties

Supervises all line setup, prep, and breakdown activities
Responsible for in-service delegation of tasks to line personnel
Supervises all buffet, beverage, break, and carving table set-up and breakdown
Responsible for set-up of all equipment necessary for the above-mentioned areas
Assists Executive Chef with fulfilling kitchen record-keeping and administrative requirements
Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas
Measure, mix and cook ingredients according to recipes