Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, renowned for its expertise in venue development, management, hospitality, and sponsorship sales. Founded in 2015, OVG boasts a diverse platform that encompasses seven world-class venues and a prestigious client roster including iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company is deeply committed to fostering inclusivity and diversity, which it believes drives innovation, enhances service excellence, and cultivates a harmonious work environment. Oak View Group is an equal opportunity employer dedicated to maintaining a workplace free from discrimination and committed to amplifying voices from various backgrounds.
The University of Kansas Social Club located in Lawrence, Kansas, operates under the umbrella of Oak View Group. Serving the university community and its guests, the Social Club provides exceptional culinary and hospitality experiences. Currently, the venue is seeking a talented Sous Chef to join their culinary team on a full-time basis. This position offers an hourly wage ranging from $22.00 to $30.00, reflecting the importance and responsibility of the role.
As a Sous Chef, you will play a pivotal role in ensuring the efficient and profitable operation of the kitchen. You will be responsible for supervising all line setup, preparation, and breakdown activities, as well as overseeing buffet, beverage, break, and carving table setups. The role requires active management and delegation of tasks to promote a positive, cooperative, and harmonious work environment. The Sous Chef will assist the Executive Chef with administrative duties such as food inventory management and ordering, while ensuring quality, consistency, and adherence to recipe specifications and safety standards throughout all kitchen operations.
This role demands a high degree of professionalism, outstanding interpersonal skills, and strong leadership capabilities. You will coach, mentor, and train kitchen staff, fostering development and motivating employees to achieve their best performance. The position requires availability for a variable event-driven schedule, including evenings and weekends, reflecting the dynamic nature of live entertainment and hospitality services. A professional presentation, excellent attendance, self-direction, and independent decision-making are essential to succeed as a Sous Chef in this fast-paced environment.
The University of Kansas Social Club and Oak View Group provide a comprehensive benefits package for full-time employees, including health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off that includes vacation days, sick days, and 11 holidays annually. This supportive benefits program underscores the company’s commitment to the wellbeing and growth of its employees.
Joining Oak View Group as a Sous Chef at the University of Kansas Social Club offers an exciting opportunity to be part of a company that values diversity, innovation, and excellence in live entertainment and hospitality services. This role not only demands culinary expertise and management acumen but also offers a rewarding career path dedicated to quality service and professional development. The position remains open until September 18, 2026, inviting qualified candidates ready to contribute to a leading organization in the sports and live entertainment industry.
The University of Kansas Social Club located in Lawrence, Kansas, operates under the umbrella of Oak View Group. Serving the university community and its guests, the Social Club provides exceptional culinary and hospitality experiences. Currently, the venue is seeking a talented Sous Chef to join their culinary team on a full-time basis. This position offers an hourly wage ranging from $22.00 to $30.00, reflecting the importance and responsibility of the role.
As a Sous Chef, you will play a pivotal role in ensuring the efficient and profitable operation of the kitchen. You will be responsible for supervising all line setup, preparation, and breakdown activities, as well as overseeing buffet, beverage, break, and carving table setups. The role requires active management and delegation of tasks to promote a positive, cooperative, and harmonious work environment. The Sous Chef will assist the Executive Chef with administrative duties such as food inventory management and ordering, while ensuring quality, consistency, and adherence to recipe specifications and safety standards throughout all kitchen operations.
This role demands a high degree of professionalism, outstanding interpersonal skills, and strong leadership capabilities. You will coach, mentor, and train kitchen staff, fostering development and motivating employees to achieve their best performance. The position requires availability for a variable event-driven schedule, including evenings and weekends, reflecting the dynamic nature of live entertainment and hospitality services. A professional presentation, excellent attendance, self-direction, and independent decision-making are essential to succeed as a Sous Chef in this fast-paced environment.
The University of Kansas Social Club and Oak View Group provide a comprehensive benefits package for full-time employees, including health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off that includes vacation days, sick days, and 11 holidays annually. This supportive benefits program underscores the company’s commitment to the wellbeing and growth of its employees.
Joining Oak View Group as a Sous Chef at the University of Kansas Social Club offers an exciting opportunity to be part of a company that values diversity, innovation, and excellence in live entertainment and hospitality services. This role not only demands culinary expertise and management acumen but also offers a rewarding career path dedicated to quality service and professional development. The position remains open until September 18, 2026, inviting qualified candidates ready to contribute to a leading organization in the sports and live entertainment industry.
Job Requirements
- High school diploma or equivalent GED
- Minimum of 2-3 years experience in a similar supervisory role in upscale banquet, hotel, or convention center settings
- State issued health certificate and immunizations
- ServSafe certification
- Ability to work nights, weekends, and long hours
- Ability to lift, push, pull, or carry heavy objects
- Strong interpersonal and communication skills
- Ability to train and mentor staff
- Proficiency in MS Word, Excel, and Outlook
- Ability to maintain cleanliness and safety standards
- Good problem-solving and decision-making skills
Job Qualifications
- High school diploma or equivalent GED
- Minimum of 2-3 years experience in a similar supervisory role in upscale banquet, hotel, or convention center settings
- State issued health certificate and up-to-date immunizations required
- Technical proficiency in food preparation methods
- Strong interpersonal skills including active listening and effective communication
- Ability to train, motivate, coach, and counsel staff
- Skill in delegating responsibilities to achieve objectives
- Problem-solving and decision-making capabilities
- Detail-oriented with multitasking and prioritization skills
- Ability to work independently and in a team environment
- Flexibility to work nights, weekends, and extended hours
- Physical ability to lift, push, pull, or carry heavy objects
- ServSafe certification
- Proficiency with MS Word, Excel, and Outlook
- Capacity to supervise and train employees
- Commitment to excellent customer service
- General knowledge of health and safety standards
- Ability to maintain focus and multitask in a dynamic environment
- Knowledge of mathematics including arithmetic, algebra, geometry, and statistics
- Familiarity with US Foods Menu Profit Pro is a plus
Job Duties
- Supervises all line setup, prep, and breakdown activities
- Responsible for in-service delegation of tasks to line personnel
- Supervises all buffet, beverage, break, and carving table set-up and breakdown
- Responsible for set-up of all equipment necessary for food service areas, including chafing dishes, sternos, china, serving ware, silverware, bowls and platters, heating lamps, and cutting boards
- Assists Executive Chef with kitchen record-keeping and administrative duties, including food inventories and ordering
- Organizes employee work schedules to ensure appropriate kitchen coverage
- Measures, mixes, and cooks ingredients according to recipes
- Maintains a clean kitchen environment, ensuring no food debris on any surface
- Provides ongoing assistance, training, and mentoring to kitchen staff
- Promotes a positive and cooperative workplace by working side by side with staff
- Ensures quality, consistency, and concept maintenance alongside Executive Chef
- Monitors food production for recipe adherence, portion control, and timing
- Monitors food appearance, temperature, sanitary, and quality standards
- Oversees event materials and kitchen surroundings
- Guides, directs, and motivates kitchen staff
- Ensures compliance with all food safety standards
- Communicates effectively with supervisors, peers, and subordinates
- Makes decisions, solves problems, and prioritizes work
- Evaluates information against standards
- Documents personnel discipline and collaborates with human resources
- Performs other duties as assigned by the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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