Title Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts

Oak View Group is a globally recognized company known for its innovative approach to live entertainment venues and experiences. The organization prides itself on creating and managing world-class venues that host a wide array of events, ranging from concerts to sporting events and cultural performances. Among its notable properties is the Steven Tanger Center for the Performing Arts in Greensboro, North Carolina, a premier venue dedicated to offering exceptional artistic presentations and memorable audience experiences. Oak View Group fosters a dynamic work environment that values creativity, excellence, and collaboration, aiming to deliver outstanding service to both clients and patrons alike.

The position of Part-Time Sous Chef at the Steven Tanger Center for the Performing Arts presents an exciting opportunity for culinary professionals passionate about food quality, team leadership, and operational excellence. Reporting directly to the Executive Chef, the Sous Chef plays a pivotal role in overseeing the main, grill, and banquet kitchen operations. This role is instrumental in ensuring the preparation of high-quality dishes that meet established standards for presentation, portion size, and taste. In addition to culinary execution, the Sous Chef assists in managing various administrative duties such as ordering supplies, staff scheduling, maintaining sanitation standards, and executing employee development initiatives.

This role is best suited for individuals who thrive in a fast-paced, indoor culinary environment and who are eager to contribute leadership and expertise in a collaborative kitchen setting. The part-time nature of the position offers flexibility while providing a competitive hourly wage ranging from $19.00 to $22.00, paired with valuable benefits including a 401(k) savings plan and matching contributions. The Sous Chef will also be responsible for training and supervising kitchen staff, ensuring consistent and exceptional food quality across all meals served, from daily specials to private dining events.

Key responsibilities include organizing and assisting in service for various dining activities, adhering to cleaning and sanitation protocols, managing payroll reports, and engaging actively in team meetings and communications. The role demands a dedication to customer service, demonstrated by prompt and professional resolution of guest concerns and providing a positive dining experience through meticulous attention to detail and teamwork. The ideal candidate will bring 2-3 years of experience as a lead line cook, culinary training or education, and a Health & Sanitation Card, along with strong communication skills and the ability to multitask effectively.

Overall, the Part-Time Sous Chef role at Oak View Group's Steven Tanger Center is an excellent career opportunity for culinary professionals seeking to grow in a prestigious entertainment venue that values quality cuisine and exemplary service.