Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, with a comprehensive platform that spans venue development, management, hospitality, and sponsorship sales. Established in 2015, OVG has rapidly grown to serve a distinguished client portfolio that includes seven world-class owned venues and numerous iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company prides itself on delivering exceptional entertainment experiences through innovative solutions and high standards in venue operations and guest services.
Based in Nashville, Tennessee, The Truth is a prominent music venue known for hosting a variety of concerts, private events, and cultural activities. As part of the Oak View Group family, The Truth benefits from a commitment to excellence and a dynamic environment that celebrates diversity, teamwork, and innovation. The venue is dedicated to providing patrons with memorable experiences while maintaining high standards in hospitality and event management.
The Sous Chef role at The Truth Music Venue is a critical leadership position within the culinary team, focused on assisting the Executive Chef in managing the kitchen's daily operations. This full-time role commands an annual salary range of $60,000 to $75,000 and includes eligibility for bonuses, reflecting the importance of the position within the organization's structure.
The Sous Chef supports the Executive Chef by overseeing food preparation, supervising kitchen staff, and ensuring that all culinary output meets Oak View Group's stringent quality and safety standards. The role demands a strong working knowledge of kitchen management, high-volume food production, and compliance with health regulations. This position also plays a vital part in coordinating kitchen activities during high-profile concerts, VIP gatherings, catering services, and special events, requiring excellent organizational skills and the ability to thrive in a fast-paced environment.
Working at The Truth requires flexibility, as the Sous Chef will need to accommodate varied schedules that include evenings, weekends, holidays, and event days. The role presents an opportunity for culinary professionals who are passionate about live entertainment and hospitality to contribute to a vibrant venue known for outstanding guest experiences. As a working leader, the Sous Chef will actively participate in kitchen operations while mentoring and motivating a diverse team of culinary staff, fostering a culture of professionalism, teamwork, and continuous improvement.
Beyond daily kitchen responsibilities, the Sous Chef assists with inventory control, food cost management, and the maintenance of a clean, safe kitchen environment. The position may also require stepping into the Executive Chef's duties during their absence, showcasing the need for a reliable and versatile team member. Oak View Group is committed to inclusivity and recognizes the value of diverse perspectives in driving innovation and excellence. The company encourages applicants from all backgrounds to apply, emphasizing equal employment opportunities and a supportive workplace culture.
Based in Nashville, Tennessee, The Truth is a prominent music venue known for hosting a variety of concerts, private events, and cultural activities. As part of the Oak View Group family, The Truth benefits from a commitment to excellence and a dynamic environment that celebrates diversity, teamwork, and innovation. The venue is dedicated to providing patrons with memorable experiences while maintaining high standards in hospitality and event management.
The Sous Chef role at The Truth Music Venue is a critical leadership position within the culinary team, focused on assisting the Executive Chef in managing the kitchen's daily operations. This full-time role commands an annual salary range of $60,000 to $75,000 and includes eligibility for bonuses, reflecting the importance of the position within the organization's structure.
The Sous Chef supports the Executive Chef by overseeing food preparation, supervising kitchen staff, and ensuring that all culinary output meets Oak View Group's stringent quality and safety standards. The role demands a strong working knowledge of kitchen management, high-volume food production, and compliance with health regulations. This position also plays a vital part in coordinating kitchen activities during high-profile concerts, VIP gatherings, catering services, and special events, requiring excellent organizational skills and the ability to thrive in a fast-paced environment.
Working at The Truth requires flexibility, as the Sous Chef will need to accommodate varied schedules that include evenings, weekends, holidays, and event days. The role presents an opportunity for culinary professionals who are passionate about live entertainment and hospitality to contribute to a vibrant venue known for outstanding guest experiences. As a working leader, the Sous Chef will actively participate in kitchen operations while mentoring and motivating a diverse team of culinary staff, fostering a culture of professionalism, teamwork, and continuous improvement.
Beyond daily kitchen responsibilities, the Sous Chef assists with inventory control, food cost management, and the maintenance of a clean, safe kitchen environment. The position may also require stepping into the Executive Chef's duties during their absence, showcasing the need for a reliable and versatile team member. Oak View Group is committed to inclusivity and recognizes the value of diverse perspectives in driving innovation and excellence. The company encourages applicants from all backgrounds to apply, emphasizing equal employment opportunities and a supportive workplace culture.
Job Requirements
- 3-5 years of culinary experience including at least 2 years in a sous chef or leadership role in a high-volume restaurant, catering operation, hotel, or entertainment venue
- Culinary degree or formal culinary training preferred
- Strong knowledge of food preparation techniques, kitchen operations, and food safety practices
- Ability to lead, coach, and motivate a diverse kitchen team
- Strong organizational, communication, and problem-solving skills
- Ability to multitask and work efficiently in a fast-paced environment
- Flexible schedule including evenings, weekends, holidays, and event days
- Ability to stand for extended periods and frequently lift heavy objects
Job Qualifications
- 3-5 years of culinary experience, including at least 2 years in a Sous Chef or leadership role in a high-volume restaurant, catering operation, hotel, or entertainment venue
- Culinary degree or formal culinary training preferred
- Strong knowledge of food preparation techniques, kitchen operations, and food safety practices
- ServSafe Manager Certification preferred or the ability to obtain certification
- Ability to lead, coach, and motivate a diverse kitchen team
- Strong organizational, communication, and problem-solving skills
- Ability to multitask and work efficiently in a fast-paced environment
- Flexible schedule, including evenings, weekends, holidays, and event days
- Ability to stand for extended periods and frequently lift heavy objects
- Basic computer skills and experience with inventory or kitchen management systems are a plus
Job Duties
- Assist the Executive Chef in managing daily kitchen operations and food production
- Supervise, train, and support line cooks, prep cooks, and other kitchen staff
- Ensure all food is prepared and presented according to company recipes and quality standards
- Help maintain proper food preparation, portion control, and presentation
- Monitor food quality, freshness, and consistency throughout each shift
- Ensure compliance with all health, sanitation, and food safety regulations
- Assist with inventory management, receiving deliveries, and ordering food and supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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