Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
Holidays
Job Description
Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services. Founded in 2015, OVG has a vast platform that encompasses venue development, management, hospitality, and sponsorship sales across an international portfolio that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spread across four continents. With an emphasis on innovation and community engagement, OVG is dedicated to delivering world-class experiences and operational excellence that supports the entertainment industry at the highest level. As a company committed to diversity, inclusivity, and equal opportunity, Oak View Group values the strength brought by varied perspectives and experiences, making it a dynamic and vibrant workplace.
The Truth Music Venue in Nashville, Tennessee, operated under the Oak View Group umbrella, invites candidates to apply for the full-time position of Sous Chef. The role of Sous Chef is vital in supporting the Executive Chef to maintain excellence in kitchen operations and culinary delivery. The position offers an annual salary range of $60,000 to $75,000 and is bonus eligible, reflecting the importance of the role in the day-to-day success of The Truth's culinary operations. Benefits include comprehensive health, dental, and vision insurance, participation in a 401(k) savings plan with matching contributions, and paid time off including vacation days, sick days, and 11 holidays.
As the Sous Chef at The Truth, you will assist in overseeing all aspects of kitchen operations, including food preparation, staff supervision, quality control, and safety compliance. This is a hands-on leadership role that requires managing a diverse team of culinary professionals in a fast-paced entertainment venue environment. Your responsibilities will cover preparation for concerts, private events, VIP functions, and daily kitchen workflows, ensuring consistency and high standards are upheld. You will directly influence the guest experience by ensuring that all food served meets both company quality standards and customer expectations.
This role demands an individual who is adept at multitasking, communication, and problem-solving, with a strong culinary background and the ability to motivate and lead kitchen staff. The successful Sous Chef will play a key part in inventory control, cost management, and scheduling while maintaining a clean, safe, and well-organized kitchen environment. The position requires flexibility as work hours often include evenings, weekends, holidays, and event days, typical of live entertainment venues. The Sous Chef should be physically capable of standing for extended periods and handling heavy equipment or items.
Working at The Truth offers an exceptional career opportunity for culinary professionals looking to expand their expertise in a high-volume entertainment setting. Oak View Group's commitment to fostering an inclusive and supportive workplace ensures you will be part of a team that values your skills and contributions. This role provides a platform to grow professionally while being part of globally recognized venue operations that entertain and excite audiences worldwide. The Sous Chef role at The Truth is not just a job but a chance to contribute to a vibrant cultural hub where live music and exceptional food service combine to create memorable guest experiences.
The Truth Music Venue in Nashville, Tennessee, operated under the Oak View Group umbrella, invites candidates to apply for the full-time position of Sous Chef. The role of Sous Chef is vital in supporting the Executive Chef to maintain excellence in kitchen operations and culinary delivery. The position offers an annual salary range of $60,000 to $75,000 and is bonus eligible, reflecting the importance of the role in the day-to-day success of The Truth's culinary operations. Benefits include comprehensive health, dental, and vision insurance, participation in a 401(k) savings plan with matching contributions, and paid time off including vacation days, sick days, and 11 holidays.
As the Sous Chef at The Truth, you will assist in overseeing all aspects of kitchen operations, including food preparation, staff supervision, quality control, and safety compliance. This is a hands-on leadership role that requires managing a diverse team of culinary professionals in a fast-paced entertainment venue environment. Your responsibilities will cover preparation for concerts, private events, VIP functions, and daily kitchen workflows, ensuring consistency and high standards are upheld. You will directly influence the guest experience by ensuring that all food served meets both company quality standards and customer expectations.
This role demands an individual who is adept at multitasking, communication, and problem-solving, with a strong culinary background and the ability to motivate and lead kitchen staff. The successful Sous Chef will play a key part in inventory control, cost management, and scheduling while maintaining a clean, safe, and well-organized kitchen environment. The position requires flexibility as work hours often include evenings, weekends, holidays, and event days, typical of live entertainment venues. The Sous Chef should be physically capable of standing for extended periods and handling heavy equipment or items.
Working at The Truth offers an exceptional career opportunity for culinary professionals looking to expand their expertise in a high-volume entertainment setting. Oak View Group's commitment to fostering an inclusive and supportive workplace ensures you will be part of a team that values your skills and contributions. This role provides a platform to grow professionally while being part of globally recognized venue operations that entertain and excite audiences worldwide. The Sous Chef role at The Truth is not just a job but a chance to contribute to a vibrant cultural hub where live music and exceptional food service combine to create memorable guest experiences.
Job Requirements
- 3-5 years of culinary experience, including at least 2 years in a sous chef or leadership role in a high-volume restaurant, catering operation, hotel, or entertainment venue
- Culinary degree or formal culinary training preferred
- Strong knowledge of food preparation techniques, kitchen operations, and food safety practices
- ServSafe Manager Certification preferred or the ability to obtain certification
- Ability to lead, coach, and motivate a diverse kitchen team
- Strong organizational, communication, and problem-solving skills
- Ability to multitask and work efficiently in a fast-paced environment
- Flexible schedule, including evenings, weekends, holidays, and event days
- Ability to stand for extended periods and frequently lift heavy objects
- Basic computer skills and experience with inventory or kitchen management systems are a plus
Job Qualifications
- 3-5 years of culinary experience, including at least 2 years in a sous chef or leadership role in a high-volume restaurant, catering operation, hotel, or entertainment venue
- Culinary degree or formal culinary training preferred
- Strong knowledge of food preparation techniques, kitchen operations, and food safety practices
- ServSafe Manager Certification preferred or the ability to obtain certification
- Ability to lead, coach, and motivate a diverse kitchen team
- Strong organizational, communication, and problem-solving skills
- Ability to multitask and work efficiently in a fast-paced environment
- Flexible schedule, including evenings, weekends, holidays, and event days
- Ability to stand for extended periods and frequently lift heavy objects
- Basic computer skills and experience with inventory or kitchen management systems are a plus
Job Duties
- Assist the Executive Chef in managing daily kitchen operations and food production
- Supervise, train, and support line cooks, prep cooks, and other kitchen staff
- Ensure all food is prepared and presented according to company recipes and quality standards
- Help maintain proper food preparation, portion control, and presentation
- Monitor food quality, freshness, and consistency throughout each shift
- Ensure compliance with all health, sanitation, and food safety regulations
- Assist with inventory management, receiving deliveries, and ordering food and supplies
- Help control food costs by minimizing waste and monitoring product usage
- Maintain a clean, organized, and safe kitchen environment
- Coordinate food preparation for concerts, VIP events, catering, and special functions
- Step into the Executive Chef's responsibilities when needed
- Address kitchen concerns promptly while promoting teamwork and professionalism
- Assist with scheduling and daily kitchen assignments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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