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Title Server | Part-Time | University Club Alabama

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.00 - $16.75
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group (OVG) stands as the global leader in premium live entertainment infrastructure and services, operating across four continents with a comprehensive platform that includes venue development, management, hospitality, and sponsorship sales. Established in 2015, Oak View Group manages a diverse portfolio of world-class venues including arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. Their commitment to delivering outstanding live entertainment experiences has positioned them as a top organization in the industry, known for innovation, excellence, and diverse, inclusive work environments.

The University Club Alabama, located at 421 Queen City Ave, Tuscaloosa, AL, is part of this extensive network. Oak View Group’s hospitality division manages the club, ensuring that each guest receives impeccable service in an inviting, high-energy setting. The role of Server at University Club Alabama is an exciting opportunity for individuals eager to contribute to exceptional guest experiences in a bustling, fast-paced environment. This is a regular part-time position that offers an hourly wage of $5.00 plus tips, supporting flexible schedules with a focus on peak service times including nights, weekends, holidays, and home football weekends. The part-time position also provides access to a 401(k) savings plan with matching options, demonstrating OVG’s dedication to employee financial wellness.

As a Server, you will be the face of hospitality and play a crucial role in maintaining the high standards for which Oak View Group is known. This position requires exceptional communication skills and the ability to remain composed and efficient in a high-volume environment. The Server is responsible for delivering attentive and professional service to banquet guests, ensuring that orders are timely and accurate, and that presentation standards are upheld consistently. The buffet and banquet setting often demand quick pre-bussing and bussing of tables, keeping the environment clean and organized during peak service times.

This role demands flexibility and reliability, as Servers need to maintain availability during busy periods, adapting to fluctuating guest volumes and dynamic service demands. Clear communication with colleagues including wait staff, bus persons, bartenders, supervisors, and kitchen staff is essential to coordinate a seamless dining experience. In addition, knowledge of menu items, special offerings, and bar selections will empower Servers to provide knowledgeable recommendations and answer patron questions confidently.

Oak View Group places strong emphasis on inclusivity and diversity, promoting a culture that values unique perspectives and fosters innovation. Working as a Server at University Club Alabama means joining a team that not only strives for excellence in guest service but also embraces a respectful, cooperative, and positive work environment. Employees are supported through various compliance trainings such as Food Handlers Card and Alcohol Awareness Certification, ensuring a professional and safe workplace.

Overall, this role is perfect for individuals with a passion for hospitality who thrive in energetic social settings and enjoy building relationships with guests while working alongside a dedicated team in a premium entertainment venue. The opportunity to be part of a global leader in live entertainment, combined with the rewarding social interaction and professional growth potential, makes this position an excellent choice for those seeking a fulfilling part-time hospitality career.

Job Requirements

  • Must have a high school diploma, G.E.D. or related food service job experience
  • Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
  • Must be available to work nights, weekends, some holidays, and home football weekends
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner
  • Experience working in a fast-paced, high volume environment preferred

Job Qualifications

  • Must be available to work nights, weekends, some holidays, and home football weekends
  • Experience working in a fast-paced, high volume environment preferred
  • Must have a high school diploma, G.E.D. or related food service job experience
  • Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment

Job Duties

  • Maintains knowledge of the menu and any special items being offered
  • Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
  • Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
  • Ensures neat presentation of all ordered items, with no spill-over
  • Pre-buses tables and full buses tables when necessary during peak periods
  • Maintains availability to work during many peak periods
  • Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
  • Maintains high responsiveness to customer desires and requests
  • Maintains a professional and clean appearance
  • Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
  • Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered

Job Criteria

Experience

Mid Level (3-7 years)


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