Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services. Established in 2015, Oak View Group has grown to become a powerhouse in venue development and management, focusing on delivering exceptional experiences across the entertainment sector. The company operates seven world-class venues and serves some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG's comprehensive platform spans venue development, end-to-end management, hospitality services, and sponsorship sales, making it a dominant player in the global live entertainment industry.
The Palm Springs Convention Center, part of Oak View Group's portfolio, is a premier venue serving the Palm Springs area. It hosts a variety of large-scale events, including conventions, trade shows, concerts, and community gatherings. This venue thrives on providing outstanding service to ensure memorable experiences for all guests and clients engaging with the space. It offers vibrant employment opportunities for individuals passionate about the hospitality and entertainment sectors.
As a Server at the Palm Springs Convention Center, you will play a vital role in creating excellent guest experiences through professional food and beverage service during events. This position is part-time and offers an hourly pay range of $20.00 to $25.00, making it ideal for candidates seeking flexible work schedules in a dynamic event-driven environment. Servers at OVG work collaboratively with kitchen and event staff, ensuring timely delivery of food and beverages while maintaining high hospitality standards. You will be responsible for understanding menu offerings, providing attentive service, and adapting on the fly to meet guest needs. Maintaining cleanliness and organization during and post-service is crucial to the smooth operation of events for which the Convention Center is known.
The role demands a high level of communication skills, teamwork, and attention to detail. You will be interacting with diverse guests and coordinating closely with other staff members, including wait staff, bartenders, bus persons, supervisors, and kitchen personnel. Beyond serving food and drinks, you will help uphold the venue's ambiance and contribute positively to the event atmosphere. The position offers valuable experience in high-volume food service settings and is well-suited for individuals aiming to build or enhance their careers in hospitality and event services.
Part-time servers also benefit from Oak View Group's 401(k) savings plan with matching contributions, supporting long-term financial wellness even in a part-time capacity. This opportunity remains open until October 2, 2026, inviting motivated professionals to join a forward-thinking, inclusive, and dynamic organization that values diversity and equal employment opportunity. At Oak View Group, you'll not only contribute to memorable live entertainment moments but also grow alongside industry leaders who are shaping the future of live events worldwide.
The Palm Springs Convention Center, part of Oak View Group's portfolio, is a premier venue serving the Palm Springs area. It hosts a variety of large-scale events, including conventions, trade shows, concerts, and community gatherings. This venue thrives on providing outstanding service to ensure memorable experiences for all guests and clients engaging with the space. It offers vibrant employment opportunities for individuals passionate about the hospitality and entertainment sectors.
As a Server at the Palm Springs Convention Center, you will play a vital role in creating excellent guest experiences through professional food and beverage service during events. This position is part-time and offers an hourly pay range of $20.00 to $25.00, making it ideal for candidates seeking flexible work schedules in a dynamic event-driven environment. Servers at OVG work collaboratively with kitchen and event staff, ensuring timely delivery of food and beverages while maintaining high hospitality standards. You will be responsible for understanding menu offerings, providing attentive service, and adapting on the fly to meet guest needs. Maintaining cleanliness and organization during and post-service is crucial to the smooth operation of events for which the Convention Center is known.
The role demands a high level of communication skills, teamwork, and attention to detail. You will be interacting with diverse guests and coordinating closely with other staff members, including wait staff, bartenders, bus persons, supervisors, and kitchen personnel. Beyond serving food and drinks, you will help uphold the venue's ambiance and contribute positively to the event atmosphere. The position offers valuable experience in high-volume food service settings and is well-suited for individuals aiming to build or enhance their careers in hospitality and event services.
Part-time servers also benefit from Oak View Group's 401(k) savings plan with matching contributions, supporting long-term financial wellness even in a part-time capacity. This opportunity remains open until October 2, 2026, inviting motivated professionals to join a forward-thinking, inclusive, and dynamic organization that values diversity and equal employment opportunity. At Oak View Group, you'll not only contribute to memorable live entertainment moments but also grow alongside industry leaders who are shaping the future of live events worldwide.
Job Requirements
- High school diploma, G.E.D., or equivalent
- at least 6 months experience in a high-volume food service environment
- valid Food Handlers Card
- Alcohol Awareness Certification
- ability to communicate clearly and respectfully with guests and staff
- ability to work effectively in a fast-paced, team-oriented environment
- willingness to work during peak event periods
Job Qualifications
- Minimum of 6 months working in a fast-paced, high-volume food service environment is preferred
- must have a high school diploma, G.E.D. or related food service job experience
- must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- provides quick, attentive, friendly, and professional service to all guests and is able to communicate clearly with all customers
- ensures that food items are served at the proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- ensures neat presentation of all ordered items, with no spill-over
- pre-bus tables and fully bus tables when necessary during peak periods
- maintains availability to work during many peak periods
- stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc.)
- maintains high responsiveness to customer desires and requests
- maintains a professional and clean appearance
- communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience
- builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Criteria
Experience
No experience required
Job Location
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