Title Server | Part-Time | Palm Springs Convention Center

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $25.00
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group is a dynamic and innovative leader in the sports and entertainment industry, renowned for its commitment to delivering exceptional live event experiences. With headquarters located in the United States, Oak View Group operates world-class venues and provides comprehensive services ranging from venue development and management to food and beverage operations. As a company deeply invested in community and fan engagement, Oak View Group continually strives to create memorable moments for every guest while maintaining a supportive and inclusive work environment for its employees. The organization values professionalism, teamwork, and a passion for hospitality, which has helped it stand out in the competitive entertainment landscape.\n\nWithin Oak View Group’s Food Services & Hospitality division, the role of Server at the Palm Springs Convention Center is integral to achieving the company’s goal of exceptional guest service during events hosted at its facility. This part-time position offers an hourly wage ranging from $20.00 to $25.00 and provides valuable benefits including a 401(k) savings plan with matching contributions even for part-time employees. The role requires serving guests in a fast-paced environment, ensuring that food and beverage service is both timely and attentive, adhering to Oak View Group’s high standards. Servers not only deliver food and beverages but also play a pivotal role in maintaining the atmosphere and presentation of the event space. This involves collaborating closely with kitchen staff, bartenders, and event coordinators to ensure smooth service flow and guest satisfaction throughout the event.\n\nThe Server at Palm Springs Convention Center must be knowledgeable about the menu and any special offerings, possess excellent communication skills to interact with guests and team members, and maintain a professional and clean appearance consistently. The position is ideal for individuals seeking a dynamic and social work environment where attention to detail and customer satisfaction are prioritized. Responsibilities extend beyond service to include maintaining cleanliness, resetting spaces promptly, and restocking necessary supplies to ensure continuous readiness for subsequent event segments. The role demands flexibility, as Servers must be prepared to work during peak event periods and adapt quickly to varying guest needs. Oak View Group empowers its Servers by providing the tools and training required to succeed, including mandated food safety and alcohol awareness certifications. This opportunity is perfect for someone eager to build or advance their hospitality career in a respected and growing company that values its team members and recognizes their contributions to the overall event success.

Job Requirements

  • Minimum of 6 months working in a fast-paced, high-volume food service environment preferred
  • high school diploma, G.E.D. or equivalent related food service experience
  • must acquire and maintain a Food Handlers Card
  • must acquire and maintain Alcohol Awareness Certification
  • must complete other required compliance trainings
  • ability to work in a team-oriented, fast-paced, event-driven environment
  • ability to communicate clearly and respectfully with employees, co-workers, management staff, and guests

Job Qualifications

  • Minimum of 6 months working in a fast-paced, high-volume food service environment is preferred
  • must have a High School Diploma, G.E.D. or related food service job experience
  • must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
  • ability to work in a team-oriented, fast-paced, event-driven environment
  • ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment

Job Duties

  • Maintains knowledge of the menu and any special items being offered
  • provides quick, attentive, friendly, and professional service to all guests and is able to communicate clearly with all customers
  • ensures that food items are served at the proper temperature and immediately upon availability from the kitchen, as ordered by the customer
  • ensures neat presentation of all ordered items, with no spill-over
  • pre-bus tables and fully bus tables when necessary during peak periods
  • maintains availability to work during many peak periods
  • stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
  • maintains high responsiveness to customer desires and requests
  • maintains a professional and clean appearance
  • communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience
  • builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered

Job Criteria

Experience

No experience required


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