Title Server | Part-Time | Colorado State University

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Day Shifts
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Benefits

401(k) savings plan
401(k) matching
paid leave accrual
hourly wage
tip eligibility
seasonal bonus
Part-time employment

Job Description

Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services. Established in 2015, OVG has built a reputation for excellence, serving a diverse portfolio of seven world-class venues and an impressive client roster that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spanning four continents. The company’s expertise encompasses venue development and a comprehensive range of services including venue management, hospitality, and sponsorship sales, making it a powerhouse in the live entertainment industry.

Located on the campus of Colorado State University in Fort Collins, Colorado, Canvas Stadium is an outdoor college football stadium that opened in 2017 and marked the return of Rams football games to campus after a 50-year hiatus. This venue has become a central hub for university engagement and is known for hosting high-energy, large-scale sporting events that draw enthusiastic crowds.

The role of Server at Canvas Stadium, offered by Oak View Group, is a part-time position characterized by a fast-paced, high-volume work environment. This position is tailored for those who thrive in dynamic hospitality settings and are passionate about delivering outstanding guest experiences during high-profile events such as college football games. The server will be stationed primarily during Colorado State University football home games scheduled on seven dates from early September through late November, with typical shifts ranging from nine to twelve hours depending on the location.

Compensated at an hourly rate of $16.00 and eligible for tips, this role also offers the opportunity to earn a $200 bonus at the end of the season, contingent upon working all seven home games, thus rewarding dedication and commitment. Additionally, the position provides valuable employee benefits including a 401(k) savings plan with matching contributions and accrual of paid leave for part-time, seasonal, and internship employees. These benefits underscore Oak View Group’s commitment to supporting its workforce even in part-time roles.

This Server position demands exceptional hospitality skills, requiring the candidate to be attentive, quick, friendly, and professional in serving banquet guests. Key responsibilities include maintaining extensive menu knowledge, ensuring food and beverages are served promptly and at proper temperatures, keeping presentation standards high, and maintaining cleanliness of service areas. The candidate must also perform duties such as bussing tables, stocking beverage stations, and effectively communicating with colleagues and supervisors to maintain seamless service during peak times. Maintaining a professional appearance and a strong knowledge of bar offerings are also essential for success.

Ideal candidates will bring experience from similar fast-paced, high-volume service environments and possess or be willing to obtain necessary certifications such as a Food Handlers Card and Alcohol Awareness Certification. Ability to function well within a team and communicate clearly and respectfully with guests and coworkers is crucial. A minimum educational requirement of a high school diploma or GED is necessary.

Oak View Group prides itself on fostering an inclusive and diverse workplace that celebrates different backgrounds and perspectives, recognizing that diversity fuels innovation and improves service excellence. As an equal opportunity employer, OVG offers a fair hiring process without discrimination based on protected characteristics. This equitable approach ensures that all applicants have the chance to thrive in an enriching and supportive environment.

Overall, this Server role with Oak View Group at Colorado State University’s Canvas Stadium is an excellent opportunity for individuals passionate about hospitality and live sports entertainment. It offers a competitive hourly wage, potential bonus incentives, employee benefits, and the chance to be part of a globally renowned organization that values its employees and their contributions. The position remains open until September 18, 2026, inviting motivated candidates who are ready to commit to the full football season and deliver exceptional guest experiences to apply.

Job Requirements

  • High school diploma or GED
  • experience working in a fast-paced, high-volume environment preferred
  • ability to communicate clearly and respectfully with guests and coworkers
  • ability to work in a team-oriented, fast-paced, event-driven environment
  • must acquire and maintain a Food Handlers Card
  • must acquire and maintain an Alcohol Awareness Certification
  • ability to maintain a professional appearance
  • availability to work all seven home football games or provide valid exceptions
  • ability to work shifts ranging from 9 to 12 hours

Job Qualifications

  • Experience working in a fast-paced, high-volume environment preferred
  • must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
  • ability to work in a team-oriented, fast-paced, event-driven environment
  • ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
  • high school diploma or GED

Job Duties

  • Maintains knowledge of the menu and any special items being offered
  • provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers
  • ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
  • ensures neat presentation of all ordered items, with no spillover
  • pre-buses tables and fully buses tables when necessary during peak periods
  • maintains availability to work during many peak periods
  • stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc.)
  • maintains high responsiveness to customer desires and requests
  • maintains a professional and clean appearance
  • communicates with waitstaff, buspersons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
  • builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered

Job Criteria

Experience

Entry Level (1-2 years)


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