Title Server | Part-Time | Colorado State University

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, renowned for its comprehensive platform that spans venue development, venue management, hospitality, and sponsorship sales. Established in 2015, OVG has quickly positioned itself at the forefront of the entertainment industry, managing seven world-class owned venues and serving an extensive client roster. These clients include some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spread across four continents. The company's mission centers on delivering exceptional live entertainment experiences, ensuring that every event is executed with the highest standards of quality and professionalism.

OVG is currently hiring for the position of Server for its food and beverage operations at Colorado State University (CSU) located in Fort Collins, Colorado. This role is a regular part-time opportunity within the Food Services & Hospitality group, offering an hourly wage of $16.00 plus tips, with the potential to earn a $200 end-of-season bonus upon completion of all seven CSU home football games. The position spans a fast-paced, high-volume hospitality environment where excellent customer service is paramount.

The Server role at CSU specifically involves providing top-tier hospitality service during the CSU football season, beginning with the season opener scheduled for Saturday, September 5th. Shifts are typically long, ranging from 9 to 12 hours per game, reflecting the nature of live event days. Commitment to working all seven home games is highly expected, with flexibility considered under certain circumstances. Beyond game days, servers may also have opportunities to support catering events depending on available shifts, adding variety and additional work experience within a dynamic event setting.

Servers are entrusted with critical responsibilities that include maintaining comprehensive knowledge of the menu, including any special items offered during events. This ensures that guests receive correct and timely service, with food presented in an attractive and professional manner. Servers must demonstrate attentiveness and professionalism, communicating clearly and effectively with guests to deliver an outstanding dining experience.

Additional duties involve ensuring food is served at the proper temperature and as promptly as possible, bus tables when necessary to maintain order and cleanliness, and stock beverage stations to guarantee that all guest needs are met smoothly throughout the event. Coordination with waitstaff, bartenders, supervisors, and kitchen staff is essential to create a seamless service environment that impresses patrons and enhances their overall event experience.

OVG prides itself on fostering an inclusive and diverse workplace. The company values teams that reflect the communities they serve and believes this diversity drives innovation, excellence, and improved service quality. Oak View Group is an Equal Opportunity Employer committed to providing a work environment free from discrimination based on legally protected classes.

In addition to competitive pay, part-time employees enjoy valuable benefits such as access to a 401(k) savings plan with matching options, as well as paid leave accrued at a rate of one hour per thirty hours worked, up to 48 hours annually. This offering underscores OVG’s commitment to employee well-being, even for part-time and seasonal team members. This server role thus presents a rewarding opportunity for individuals passionate about hospitality, live events, and teamwork in an exciting sports and entertainment venue setting.