Title Restaurant Supervisor | Full-Time | University of Kansas Social Club
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $28.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, dedicated to creating world-class venues and unforgettable experiences. Established in 2015, OVG manages a diverse portfolio that spans seven owned venues and numerous iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company is renowned for its comprehensive approach to venue development, management, hospitality, and sponsorship sales, making it a pioneering force in the live entertainment industry. Oak View Group focuses on innovation, inclusivity, and excellence, striving to create dynamic and engaging environments for guests, partners, and employees alike. With a commitment to diversity and equal opportunity, OVG fosters a team culture that values different perspectives and encourages growth and collaboration.
The position of Restaurant Supervisor at the University of Kansas Social Club, managed by Oak View Group, presents a vital role within their food and beverage management team. This full-time role is based in Lawrence, Kansas, and offers an hourly wage ranging from $22.00 to $28.00. The Restaurant Supervisor is entrusted with overseeing the restaurant team, ensuring superior service standards, and guaranteeing that all operations run smoothly during their shifts. Candidates will find themselves in a fast-paced, event-driven environment where they will support a dynamic team, maintain compliance with all relevant laws and regulations, and contribute to a positive guest experience. The role also involves mentoring staff, coordinating shift coverage and breaks, overseeing the cleanliness and presentation of work areas, and managing point-of-sale system issues. Full-time employees benefit from health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off including vacation, sick days, and holidays. This comprehensive benefits package underlines Oak View Group's commitment to supporting its employees both professionally and personally. The position remains open until October 23, 2026, providing prospective applicants ample opportunity to apply and become part of a vibrant, innovative company that leads the live entertainment industry.
The position of Restaurant Supervisor at the University of Kansas Social Club, managed by Oak View Group, presents a vital role within their food and beverage management team. This full-time role is based in Lawrence, Kansas, and offers an hourly wage ranging from $22.00 to $28.00. The Restaurant Supervisor is entrusted with overseeing the restaurant team, ensuring superior service standards, and guaranteeing that all operations run smoothly during their shifts. Candidates will find themselves in a fast-paced, event-driven environment where they will support a dynamic team, maintain compliance with all relevant laws and regulations, and contribute to a positive guest experience. The role also involves mentoring staff, coordinating shift coverage and breaks, overseeing the cleanliness and presentation of work areas, and managing point-of-sale system issues. Full-time employees benefit from health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off including vacation, sick days, and holidays. This comprehensive benefits package underlines Oak View Group's commitment to supporting its employees both professionally and personally. The position remains open until October 23, 2026, providing prospective applicants ample opportunity to apply and become part of a vibrant, innovative company that leads the live entertainment industry.
Job Requirements
- High school diploma or GED
- 2-3+ years supervisory experience in a restaurant or club environment
- Experience in fast-paced food service settings preferred
- Valid Health Food Handlers Card and Alcohol Awareness Certification required
- Ability to handle cash accurately
- Strong basic math skills
- Excellent communication skills
- Ability to work in a team and fast-paced environment
- Excellent attendance and schedule flexibility including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED
- 2-3+ years supervisory experience as a supervisor or manager in a restaurant or club environment
- Experience working in fast-paced, high-volume food court, casual dining, buffet, or club in a supervisory role preferred
- Must acquire and maintain valid Health Food Handlers Card, Alcohol Awareness Certification, Suspicious Activity, and other required compliance trainings
- Ability to handle cash accurately and responsibly
- Ability to calculate basic math functions related to POS cash and credit transactions, cash reconciliation, and product inventory
- Ability to communicate clearly and respectfully with team members, management, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Must maintain excellent attendance and availability for varied schedules including nights, weekends, and holidays
Job Duties
- Supervises shift coverage and coordinates breaks for team members
- Ensures team members maintain knowledge of the menu and any specials being offered
- Supervises the team in maintaining a clean and presentable work area
- Ensures venues are stocked and prepared for service at all times
- Complies and ensures compliance with liquor laws regarding alcohol service
- Complies with all departmental food and franchise contractual agreements
- Conducts end-of-shift reports for cashiers on shift
- Coordinates troubleshooting of technical problems with Point of Sale systems, facilities, and equipment
- Provides ongoing supervision and mentoring to team members
- Monitors product quality and ensures a high level of guest service
- Coordinates ongoing coaching and mentoring of the team as directed by department management
- Communicates in a positive, respectful manner to both internal and external guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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