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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, the company has rapidly become an influential force in the live entertainment industry, with an impressive portfolio spanning venue development, management, hospitality, and sponsorship sales. Headquartered in the United States, OVG operates a collection of seven world-class owned venues and represents a client roster featuring some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company is committed to delivering exceptional experiences through innovative infrastructure and comprehensive service offerings that meet... Show More
Job Requirements
- High school diploma or equivalent GED
- Previous prep cook experience highly preferred
- Ability to operate standard kitchen equipment
- Must be able to lift, push, pull, or carry heavy objects
- Ability to speak clearly
- Ability to work closely with kitchen staff
- General knowledge of health and safety practices
- Ability to multi-task
Job Qualifications
- Previous prep cook experience highly preferred
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to speak clearly so that listeners may understand
- Must be able to lift, push, pull, or carry heavy objects
- General knowledge on providing services to customers based on their needs
- High school diploma or equivalent GED
- Ability to work closely with kitchen staff but also spend time alone cooking
- Provide excellent service to customers
- General knowledge for the health and safety of patrons and staff
- Must be sure that all details of the job are performed and their work is accurate
- Must be able to multi-task
Job Duties
- Clean, cut, or peel various foods to prepare for cooking or serving
- Prepare foods according to banquet orders
- Preparation and set up of hot and cold plates as directed
- Arrange food on serving dishes
- Give food to waiters and waitresses to serve to customers
- Maintain and clean all equipment-related areas used in food prep, serving, and storing
- Other duties as assigned by the director of food and beverage and the executive chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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