Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, the company has rapidly become an influential force in the live entertainment industry, with an impressive portfolio spanning venue development, management, hospitality, and sponsorship sales. Headquartered in the United States, OVG operates a collection of seven world-class owned venues and represents a client roster featuring some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company is committed to delivering exceptional experiences through innovative infrastructure and comprehensive service offerings that meet the evolving demands of the live entertainment market.
One of OVG’s prestigious properties is the Utah Valley Convention Center, located in historic downtown Provo, Utah. Opened in 2012, the Utah Valley Convention Center has established itself as the premiere meeting space in Utah County, celebrated for its modern architecture and flexible event spaces. It offers breathtaking views of the nearby Wasatch Mountains, combining natural beauty with a highly functional floor plan that makes it an ideal venue for a wide variety of events ranging from corporate meetings, conventions, banquets, to social gatherings.
The company is seeking a dedicated and detail-oriented Prep Cook for a part-time position at the Utah Valley Convention Center. This role plays a vital part in the kitchen team by efficiently preparing and cooking food while maintaining strict cleanliness and safety standards. The Prep Cook supports the executive chef and kitchen staff by cutting, peeling, and preparing ingredients, assembling dishes, and ensuring all kitchen stations and equipment are clean and organized. The position offers an hourly wage ranging from $15.00 to $16.00, with additional benefits such as a 401(k) savings plan and matching, even for part-time employees.
The Prep Cook will be responsible for preparing foods according to banquet orders, setting up hot and cold plates, and arranging food on serving dishes, which are then given to wait staff for customer service. The role requires collaboration with supervisors, peers, and subordinates to ensure a smooth kitchen operation and event service. Physical demands include handling and moving objects, and performing activities that involve the whole body. The position also involves careful monitoring of events, materials, and surroundings to maintain top-quality standards.
Oak View Group values diversity and inclusivity, recognizing that a varied team strengthens innovation, enhances service quality, and reflects the diverse communities they serve. The company is an equal opportunity employer, committed to non-discrimination on any legally protected basis.
This position will remain open until August 7, 2026, offering interested candidates ample time to apply and become part of a dynamic company dedicated to excellence in live entertainment and hospitality services.
One of OVG’s prestigious properties is the Utah Valley Convention Center, located in historic downtown Provo, Utah. Opened in 2012, the Utah Valley Convention Center has established itself as the premiere meeting space in Utah County, celebrated for its modern architecture and flexible event spaces. It offers breathtaking views of the nearby Wasatch Mountains, combining natural beauty with a highly functional floor plan that makes it an ideal venue for a wide variety of events ranging from corporate meetings, conventions, banquets, to social gatherings.
The company is seeking a dedicated and detail-oriented Prep Cook for a part-time position at the Utah Valley Convention Center. This role plays a vital part in the kitchen team by efficiently preparing and cooking food while maintaining strict cleanliness and safety standards. The Prep Cook supports the executive chef and kitchen staff by cutting, peeling, and preparing ingredients, assembling dishes, and ensuring all kitchen stations and equipment are clean and organized. The position offers an hourly wage ranging from $15.00 to $16.00, with additional benefits such as a 401(k) savings plan and matching, even for part-time employees.
The Prep Cook will be responsible for preparing foods according to banquet orders, setting up hot and cold plates, and arranging food on serving dishes, which are then given to wait staff for customer service. The role requires collaboration with supervisors, peers, and subordinates to ensure a smooth kitchen operation and event service. Physical demands include handling and moving objects, and performing activities that involve the whole body. The position also involves careful monitoring of events, materials, and surroundings to maintain top-quality standards.
Oak View Group values diversity and inclusivity, recognizing that a varied team strengthens innovation, enhances service quality, and reflects the diverse communities they serve. The company is an equal opportunity employer, committed to non-discrimination on any legally protected basis.
This position will remain open until August 7, 2026, offering interested candidates ample time to apply and become part of a dynamic company dedicated to excellence in live entertainment and hospitality services.
Job Requirements
- High school diploma or equivalent GED
- Previous prep cook experience highly preferred
- Ability to operate standard kitchen equipment
- Must be able to lift, push, pull, or carry heavy objects
- Ability to speak clearly
- Ability to work closely with kitchen staff
- General knowledge of health and safety practices
- Ability to multi-task
Job Qualifications
- Previous prep cook experience highly preferred
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to speak clearly so that listeners may understand
- Must be able to lift, push, pull, or carry heavy objects
- General knowledge on providing services to customers based on their needs
- High school diploma or equivalent GED
- Ability to work closely with kitchen staff but also spend time alone cooking
- Provide excellent service to customers
- General knowledge for the health and safety of patrons and staff
- Must be sure that all details of the job are performed and their work is accurate
- Must be able to multi-task
Job Duties
- Clean, cut, or peel various foods to prepare for cooking or serving
- Prepare foods according to banquet orders
- Preparation and set up of hot and cold plates as directed
- Arrange food on serving dishes
- Give food to waiters and waitresses to serve to customers
- Maintain and clean all equipment-related areas used in food prep, serving, and storing
- Other duties as assigned by the director of food and beverage and the executive chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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