Title Prep Cook | Part-Time | The Texas Tech Club

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, specializing in venue development, hospitality, and sponsorship sales. Established in 2015, the company manages a diverse portfolio that includes seven world-class owned venues and supports some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions around the world. With a footprint that spans four continents, OVG has built a reputation for delivering exceptional live event experiences through innovation, operational excellence, and a commitment to outstanding customer service.

The Texas Tech Club, located in Lubbock, Texas, operates under the auspices of Oak View Group and reflects the company's dedication to premium hospitality services attached to major entertainment and sports venues. This part-time role offers hourly compensation ranging from $12.00 to $16.00, making it an attractive opportunity for individuals seeking flexible employment with a leader in the live entertainment industry. Benefits for part-time employees include access to a 401(k) savings plan and employer matching, underscoring OVG's commitment to supporting its workforce.

The Prep Cook will play a vital role within the Texas Tech Club’s culinary team by preparing high-quality, fresh foods that are served to guests throughout the venue. This position demands meticulous attention to food safety and sanitation standards, proper portioning, and timely delivery of hot and cold menu items. Working in a fast-paced, event-driven environment, the Prep Cook must be adaptable, reliable, and able to maintain the company's high standards for service and culinary excellence. The role requires excellent attendance and the flexibility to work scheduled events according to business needs.

Key responsibilities include following company recipes for food preparation, ensuring accurate portion control, and presenting food with care to guarantee a positive guest experience. The Prep Cook also collaborates with the Executive Chef, Sous Chef, and Kitchen Supervisor to plan menus and anticipate food needs based on expected consumption. Additionally, the role involves maintaining kitchen equipment, observing proper cooking techniques, and upholding strict health, safety, and sanitation protocols.

Candidates for this role should possess previous experience in cooking or food preparation and be comfortable operating standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers, and chef knives. Communication skills are essential to effectively work with team members, management, and guests to foster a cooperative and positive work environment. Those with a valid food handling certificate and ServSafe certification are preferred, aligning with industry and regulatory standards.

Oak View Group fosters an inclusive workplace that values diversity and encourages applications from all backgrounds. The company is an equal opportunity employer dedicated to providing a workplace free from discrimination. Joining OVG means becoming part of an innovative team committed to excellence, diversity, and making a difference in the live entertainment industry.